EXECUTIVE CHEF I - Houston, TX

Compass One Healthcare; Houston (TX); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player in healthcare is seeking an Executive Chef to lead kitchen operations in a dynamic environment. This role requires a culinary professional with a passion for food and a strong focus on quality and safety. You will manage menu planning, staff training, and inventory, ensuring compliance with health regulations while creating exceptional dining experiences. Join a team dedicated to improving patient care through innovative food service solutions. If you thrive in a fast-paced setting and have a desire to make a difference, this opportunity is for you.

Benefits

Medical, Dental, Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Wellness Programs

Commuter Benefits

Employee Assistance

Pet Insurance

Qualifications

• 5+ years of culinary/kitchen management experience required.
• Hands-on chef experience with knowledge of food trends and sanitation.

Responsibilities

• Oversee kitchen operations and ensure meal preparation standards.
• Train staff in food preparation, safety, and sanitation.

Skills

Culinary Management

Food Safety

Menu Planning

Inventory Management

Staff Training

Customer Satisfaction

Education

A.S. Degree or Equivalent Experience

Tools

MS Office

Job description

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Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company dedicated to serving over 600 hospitals and healthcare systems. We focus on socially responsible practices and exceptional guest experiences in our hospital kitchens, restaurants, and cafés. Our wellness platform, Mindful Choices, promotes healthful eating and behavioral change. We are aligned with the Partnership for a Healthier America's Hospital Healthy Food Initiative, impacting millions of patients and hospital meals annually. Morrison has been recognized as a top place to work in healthcare and training, with a team comprising over 1,200 registered dietitians, 300 chefs, and 17,000 food service professionals.

Job Summary

As the Executive Chef, you will oversee kitchen operations, maintain a safe and sanitary environment, and ensure meal preparation aligns with corporate standards. This role is ideal for an energetic culinary professional with an entrepreneurial spirit.

Key Responsibilities:

1. Plan menus according to guidelines.
2. Follow standardized recipes, portioning, and presentation standards; complete production and waste logs; taste meals for quality.
3. Train staff in food prep, safety, equipment operation, and sanitation.
4. Establish and maintain cleaning and maintenance schedules for equipment and work areas.
5. Manage inventory to ensure necessary supplies are available.
6. Make decisions on leftover food utilization within company guidelines.
7. Comply with health and sanitation regulations and pass audits.
8. Follow safety policies and participate in staff meetings and professional development.

Preferred Qualifications:

1. A.S. degree or equivalent experience.
2. 5+ years of culinary/kitchen management experience.
3. Catering experience is a plus.
4. Experience in high-volume, complex foodservice operations.
5. Institutional and batch cooking experience.
6. Hands-on chef experience required.
7. Knowledge of food trends, sanitation, cost controls, and presentation.
8. Computer proficiency in MS Office, email, and internet.
9. Willingness to participate in client satisfaction activities.
10. ServSafe certification preferred.

Benefits:

• Medical, Dental, Vision
• Life Insurance, Disability Insurance
• Retirement Plan
• Flexible Time Off, Paid Parental Leave, Holidays
• Personal Leave, Wellness Programs, Discounts, Pet Insurance, Commuter Benefits, Employee Assistance, FSAs

Associates may be eligible for additional paid or unpaid leave per law. For specific benefits info in certain states or remote roles, click here.

Equal Opportunity Employment

We are committed to fair treatment regardless of race, gender, age, disability, veteran status, sexual orientation, or gender identity. We consider all qualified applicants, including those with criminal histories, in compliance with applicable laws.

Application Process

Applications are accepted continuously. Morrison Healthcare maintains a drug-free workplace.

Req ID: 1417443

Additional Details

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management, Manufacturing
• Industry: Hospitals and Healthcare