Executive Sous Chef

Omni Hotels & Resorts; Houston (TX); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player seeks a passionate Executive Sous Chef to lead culinary operations at a luxurious hotel in Houston. This role offers a dynamic work environment where creativity meets service excellence. You will oversee kitchen operations, ensure compliance with standards, and innovate cuisine while managing a talented team. If you thrive in a fast-paced setting and have a strong culinary background, this opportunity is perfect for you. Join a culture that values respect and empowerment, and make a significant impact on guest experiences.

Qualifications

• Minimum 5 years in senior culinary management, preferably in a hotel.
• Serve Safe certification required.

Responsibilities

• Ensure all hotel policies and service standards are met within budget.
• Manage equipment and schedule maintenance.
• Innovate cuisine and stay updated with food trends.

Skills

Customer Service

Communication Skills

Organizational Skills

Adaptability

Education

Associate Degree in Culinary Arts

Tools

Microsoft Office

Job description

Join to apply for the Executive Sous Chef role at Omni Hotels & Resorts

Discover a luxurious oasis at the Omni Houston Hotel, situated on impeccably manicured grounds with views of the city or pool area. Located in the prestigious Uptown Post Oak/Galleria area, it is minutes from Houston's attractions.

Overview

The Omni Houston Hotel offers a dynamic work environment, comprehensive training, and a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about service, this could be your ideal opportunity.

Job Description

The Executive Sous Chef is responsible for the efficient operation of the main kitchen, including Banquet and Outlet services. Assists the Executive Chef in food operations, purchasing, and maintaining compliance with policies and standards.

Responsibilities

1. Ensure all hotel policies and service standards are met within budget.
2. Assist in budgeting and control food costs and payroll.
3. Maintain cleanliness and hygiene standards in the kitchen.
4. Ensure guest satisfaction and smooth daily operations.
5. Oversee purchasing, receiving, and storage standards.
6. Evaluate product quality and manage wastage.
7. Inspect food service sections during operations to uphold standards.
8. Manage equipment and schedule maintenance.
9. Innovate cuisine and stay updated with food trends.

Qualifications

1. Customer service experience; administrative experience preferred.
2. Ability to adapt quickly and stay organized.
3. Flexible schedule including early mornings, evenings, weekends, and holidays.
4. Neat grooming and adherence to dress code.
5. Associate degree or higher in Culinary Arts preferred.
6. Proficiency in Microsoft Office and related programs.
7. Strong communication skills.
8. Minimum 5 years in a senior culinary management role, preferably in a hotel setting.
9. Restaurant experience, including server training and tastings, preferred.
10. Serve Safe certification required.

Omni Hotels & Resorts is an equal opportunity employer. For assistance with applications, contact [e-mail].