Catering Captain: Lead Food & Event Service

Bon Appétit Management Company; Tuscaloosa (AL); Vor Ort; USD 25.000 - 36.000; Vollzeit

Benefits dieser Stelle

Great benefits

Growth opportunities

Paid training

Uniform and shoes provided

Internal Employee Referral Bonus

Zusammenfassung

Bon Appetit Management Company is hiring a full-time Catering Captain at University of Alabama Athletics in Tuscaloosa, AL. The role coordinates catering staff schedules, prepares and serves food at functions, and may drive a delivery truck. Open availability is required and prior catering supervision is preferred.

The position offers great benefits, paid training, and a company uniform and shoes. A valid driver's license and food handler/alcohol permits where required by state law may be needed.

Qualifikationen

• Prior catering experience is required.
• Prior supervisory experience is preferred.

Aufgaben

• Determine workload requirements from catering orders.
• Meet with function group leaders to discuss setup arrangements and changes.
• Interact with customers and resolve complaints.
• Demonstrates understanding of menu items.
• Instruct staff on work expectations for catered functions.
• Help staff set up rooms to desired specifications.
• Assemble and deliver food and supplies to scheduled locations.
• Serve food and beverages to guests.
• Return food, beverages, serving equipment and utensils to the catering facility.
• Ensure proper presentation, portion control and serving temperatures; follow HACCP standards.
• Maintain sanitation and orderliness of equipment, supplies and utensils.
• Ensure proper food preparation by following approved recipes and production standards.
• Perform other duties as assigned.

Kenntnisse

Catering experience

Supervisory experience

Jobbeschreibung

Bon Appetit Management Company is hiring a full-time Catering Captain at University of Alabama Athletics in Tuscaloosa, AL. The role coordinates catering staff schedules, prepares and serves food at functions, and may drive a delivery truck. Open availability is required and prior catering supervision is preferred.

The position offers great benefits, paid training, and a company uniform and shoes. A valid driver's license and food handler/alcohol permits where required by state law may be needed.