Catering Captain: Lead Event Service (Full-Time)

Bon Appétit Management Company; Decorah (IA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Bon Appétit Management Company—Decorah location—seeks a Catering Captain to coordinate staffing for events, ensure timely service, and assist in food preparation under supervision. May involve truck delivery of food/beverages to sites.

Position requires catering experience, flexibility with event schedules, and compliance with safety standards. Competitive hourly pay reflects full-time availability and benefits where offered.

Qualifications

• Previous catering experience preferred.
• A valid driver's license may be required.
• Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Responsibilities

• Coordinates catering staff schedules to ensure functions are delivered on time.
• Prepares and serves food at scheduled functions under supervision.
• May drive a truck to deliver food and beverages to catered functions.
• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements and changes.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Ensures proper presentation and serving temperatures; follows HACCP standards.

Skills

Catering experience

Driver's license

Food handler's permit

Alcohol servers permit

Customer service

Scheduling

Job description

Bon Appétit Management Company—Decorah location—seeks a Catering Captain to coordinate staffing for events, ensure timely service, and assist in food preparation under supervision. May involve truck delivery of food/beverages to sites.

Position requires catering experience, flexibility with event schedules, and compliance with safety standards. Competitive hourly pay reflects full-time availability and benefits where offered.