CATERING CAPTAIN (FULL TIME)

Chartwells Higher Education Dining Services; Wichita (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in higher education dining services is hiring a full-time Catering Captain in Wichita. This role involves coordinating staff schedules, ensuring food delivery and service, and maintaining high standards of food safety and customer service. Benefits include flexible scheduling, meal provisions, and comprehensive health coverage.

Benefits

Great benefits

Meal included during working hours

Flexible schedule

Great team

Qualifications

• Valid driver’s license may be required.
• Obtain food handler’s and/or alcohol server permits if required by law.

Responsibilities

• Coordinate catering staff schedules for timely delivery and service.
• Interact with customers and handle complaints professionally.
• Ensure compliance with HACCP standards for food safety.

Skills

Supervisory experience

Bar experience

Inventory management

Customer service

Job description

Join to apply for the CATERING CAPTAIN (FULL TIME) role at Chartwells Higher Education Dining Services.

We are hiring immediately for full-time CATERING CAPTAIN positions.

Location: 1845 Fairmount Street, Wichita, KS 67260 (Note: online applications accepted only)

Schedule: Full-time, Monday - Friday, hours may vary. Must be able to work nights and weekends. More details upon interview.

Requirements: Prior bar, inventory, supervisory, and banquet experience preferred.

Perks: Great benefits! Meal included during working hours! Flexible schedule and a great team!

Pay Range: $18.00 - $22.00 per hour

Job Summary

Coordinates catering staff schedules to ensure timely delivery, service, and cleanup of functions. Prepares and serves food under supervision. May drive to deliver food and beverages.

Essential Duties

1. Determine workload from catering orders.
2. Meet with function leaders to discuss setup and resolve last-minute issues.
3. Interact with customers and handle complaints professionally.
4. Understand menu items thoroughly.
5. Instruct staff on work expectations.
6. Assist in setting up rooms.
7. Deliver food and supplies.
8. Serve food and beverages.
9. Return equipment and supplies.
10. Follow HACCP standards for presentation and safety.
11. Maintain sanitation of equipment and supplies.
12. Follow recipes and standards for food prep.
13. Perform other duties as assigned.

Qualifications

• Valid driver’s license may be required.
• Obtain food handler’s and/or alcohol server permits if required by law.

Benefits

Opportunities for training, retirement plans, shopping programs, health and wellness, discounts, insurance, and more. Full-time benefits include medical, dental, vision, life insurance, disability, and paid time off.

Additional details on benefits vary by location and employment status.

Our Commitment

We are an equal opportunity employer committed to diversity and inclusion. All qualified candidates are encouraged to apply.