CATERING CAPTAIN (FULL TIME)

Compass Group Poland Sp. z o.o.; Minneapolis (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Catering Captain to oversee catering operations and ensure exceptional service delivery. In this full-time role, you will coordinate staff schedules, prepare and serve food at various functions, and maintain high standards of food safety and presentation. This position offers a dynamic work environment where you can showcase your catering expertise while interacting with clients and addressing their needs. With a focus on teamwork and customer satisfaction, this opportunity is perfect for those passionate about the foodservice industry and eager to make a difference in every event.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Flexible Spending Accounts (FSAs)

Medical, Dental, Vision Insurance

Employee Assistance Program

Qualifications

• Prior catering or fine dining experience preferred.
• Must possess or able to obtain required permits.

Responsibilities

• Coordinates catering staff schedules for timely service.
• Interacts with customers and resolves complaints.
• Ensures compliance with food safety standards.

Skills

Catering Experience

Customer Service

Food Safety Standards

Problem Solving

Education

Valid Driver's License

Food Handler's Permit

Job description

Bon Appetit

• We are hiring immediately for a full time CATERING CAPTAIN position.
• Location: Medtronic Headquarters - 710 Medtronic Parkway, Fridley, MN 55432. Note: online applications accepted only.
• Schedule: Full time schedule; Monday through Friday. 5:45 am to 2:15 pm. More details upon interview.
• Requirement: Prior catering or fine dining experience preferred.
• Pay Rate: $22.00 per hour.

*Internal Employee Referral Bonus Available

Job Summary

Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities:

• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by following approved recipes and production standards.
• Performs other duties as assigned.

Qualifications:

• A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.