Catering Bus Boy

Sarahe Associates, Inc.; Manalapan Township (NJ); Sur place; USD 17 000 - 21 000; Plein temps

Résumé du poste

Sarahe Associates, Inc. is seeking a Banquet Busser/Runner to support our dining events in Manalapan Township, NJ. The role focuses on backstage setup, timely bussing, and guest service assistance to ensure a smooth service.

The successful candidate will move quickly in a fast-paced banquet environment, assist servers, and maintain clean dining areas while following safety and sanitation standards.

Responsabilités

• Assist in setting up the room and tables to the Banquet Contract or Restaurant Reservation Book.
• Bus and reset tables, serve bread and butter and pour iced water on guests arrival and replenish as needed.
• Assist servers and host/hostess respond to guests needs and keep dining room and work areas clean.
• Check station assignments and service area for ice, warm bread, cups, water pitchers and butters.
• Stand and move quickly; position requires bending, reaching and lifting 50 pounds or more.

Description du poste

POSITION: Banquet Busser/ Runner

REPORTS TO: Banquet Maitre’D / Captain

PRIMARY RESPONSIBILITIES:

• Assist in setting up the room and tables to the specification of the Banquet Contract or the Restaurant Reservation Book.
• Bus and reset tables, serve bread & butter and pour iced water on guests arrival and replenish as needed.
• Assist servers and host/hostess respond to guests needs and keep dining room and work areas clean.

ESSENTIAL JOB FUNCTIONS:

• Check station assignments and side duties. Check service area for ice, warm bread, cups, water pitchers and butters.
• Busses and cleans tables, chairs and seats, resets tables promptly after guests leave, carries bus tray to utility area, breaks down tray properly, then resets table.
• Knows table numbers and dining room layout, responds quickly to guests requests or notifies servers responsible of any guest requests, questions or complaints.
• Understands and follows safety and sanitation practices and works with clean and sanitized equipment.
• Stocks and replenishes cups, glasses, sodas, mixers, silverware, etc. and backs for the bartender.
• Performs duties that require standing, fast movement throughout the dining room, kitchen and service area.
• Position requires bending, reaching and lifting 50 pounds or more.