Bus Runners

FONDA DG LLC; Downers Grove (IL); On-site; USD 17,000 - 22,000; Full time

Job summary

FONDA DG LLC in Downers Grove, IL is seeking a Busser to support the front-of-house team by keeping the dining area clean, organized, and welcoming. You will help with table maintenance, seating readiness, and delivering a smooth guest experience.

Responsibilities include clearing and resetting tables, clearing dishes, assisting servers with water and bread, monitoring for spills, restocking supplies, and collaborating with staff to ensure timely service.

Qualifications

• Experience in restaurant busser role preferred but not required.
• Strong work ethic and willingness to learn in fast-paced environments.
• Excellent teamwork and communication skills.
• Ability to lift and carry heavy trays and items.
• Positive attitude and a commitment to guest experiences.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Set and reset tables according to standards and arrange properly.
• Clear dishes, glassware and utensils promptly.
• Assist servers by refilling water and delivering bread or appetizers.
• Monitor dining area for spills and debris, ensuring safety.
• Maintain cleanliness of dining area, tables, floors, and fixtures.
• Collaborate with front-of-house to ensure smooth service.
• Greet guests warmly and address inquiries.
• Restock utensils, napkins, and dining supplies.

Skills

Teamwork

Communication

Flexibility

Stamina

Willingness to learn

Job description

Description

Job Title: Busser

Role Overview: As a busser, you will play a crucial role in supporting the front-of-house team by ensuring that the dining area is always clean, organized, and welcoming. Prompt, professional table service is expected from you and your attention to detail and commitment to providing excellent service will help maintain the high standards our guests expect.

Key Responsibilities:

• Table Maintenance: Assist in setting and resetting tables, ensuring they are following the cleaning standards and are properly arranged, and ready for guests.
• Cleaning Duties: Clear dishes, glassware, and utensils from tables promptly, maintaining cleanliness in the dining area and supporting the overall flow of service.
• Assisting Servers: Support servers by refilling water, delivering bread or appetizers, and helping with any additional tasks to enhance the guest experience.
• Floor Management: Monitor the dining area for any spills or debris, ensuring a safe and clean environment for guests and staff, paying close attention to bathrooms.
• Ongoing Maintenance: ensure that the entire dining area, including tables, windows, floors, lighting, furniture, and fixtures, are always clean, organized, and welcoming.
• Collaboration:Work closely with the front-of-house team to ensure smooth service execution, communicating effectively to address guest needs promptly.
• Guest Interaction:Greet guests warmly and assist them with any inquiries or requests, contributing to a welcoming atmosphere.
• Restocking Supplies: Help maintain stock levels of utensils, napkins, and other dining essentials to ensure the team is well-prepared for service.

Requirements

Qualifications:

• Previous experience as a busser or in a similar role in the restaurant industry is preferred but not required.
• Strong work ethic and a willingness to learn in a fast-paced environment.
• Excellent teamwork and communication skills.
• Ability to lift and carry heavy trays and items.
• A positive attitude and a commitment to providing exceptional guest experiences.
• Flexibility to work evenings, weekends, and holidays as needed.