Buffet Attendant

Southern Foodservice Management, Inc.; Tuscaloosa (AL); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Seasons Culinary Group, a subsidiary of Southern Foodservice Management, Inc., is seeking an energetic Buffet Attendant to join our team for gameday events. This seasonal role focuses on friendly service, a clean, well-stocked buffet, and helping guests throughout service.

This position is ideal for someone who enjoys high-energy hospitality and prides themselves on guest satisfaction during large crowds. You’ll set up lines, greet guests, replenish items, maintain presentation, and work with

Qualifications

• Previous food service or hospitality experience preferred.
• Ability to thrive in a fast-paced, high-volume environment.
• Knowledge of food safety standards and service etiquette.

Responsibilities

• Set up buffet lines with service items before guests arrive.
• Greet guests and guide them through buffet service.
• Replenish food, beverages, and supplies during peak periods.
• Maintain cleanliness and presentation of the buffet.
• Monitor guest flow for efficient movement.
• Coordinate with kitchen staff to ensure timely delivery.
• Follow food safety and sanitation guidelines.
• Assist with break-down and clean-up after events.
• Respond promptly to guest needs and address concerns.

Skills

Communication

Interpersonal skills

Customer service

Job description

Description

Seasons Culinary Group, a subsidiary of Southern Foodservice Management, Inc., is looking for an energetic, customer-focused Buffet Attendant to join our team. This seasonal position is ideal for someone who enjoys a fast-paced, high-energy environment and takes pride in providing excellent hospitality. As a Buffet Attendant, you’ll help ensure a smooth and enjoyable gameday experience by providing friendly service, maintaining a clean and well-stocked buffet, and assisting guests throughout service.

Key Responsibilities

• Set up buffet lines with hot and cold food items, utensils, napkins, and other service items prior to guest arrival.


• Greet guests warmly and guide them through the buffet service with professionalism and enthusiasm.


• Replenish food, beverages, and supplies regularly and promptly during high-traffic periods.


• Maintain cleanliness and presentation of the buffet line at all times.


• Monitor guest flow to ensure efficient movement and minimize congestion.


• Work closely with kitchen staff and runners to ensure timely delivery of food items.


• Follow food safety and sanitation guidelines rigorously.


• Assist with break-down and clean-up of buffet and service area post-event.


• Respond promptly to guest needs and elevate concerns when necessary.

Requirements

• Previous food service or hospitality experience preferred (buffet, catering, or stadium experience a plus).


• Ability to thrive in a fast-paced, high-volume environment.


• Strong communication and interpersonal skills.


• Must be able to stand and walk for long periods and lift up to 30 lbs.


• Flexible schedule with availability on nights, weekends, and game days.


• Knowledge of food safety standards and service etiquette.

Requirements

Physical Requirements

• Strength: Lift up to 40 pounds


• Posture: Standing 80%, Walking 20%


• Movement of objects: Frequent


• Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional


• Stooping: Occasional


• Reaching: Frequent


• Handling: Frequent


• Talking/Hearing: Frequent


• Seeing: Frequent


• Temperature Variation: Frequent