Catering & Banquet GM: Culinary Ops & Growth Leader

Iacofano Group; Columbia (SC); Presencial; USD 80 000 - 110 000; Tempo integral

Resumo da oferta

Iacofano Group in Columbia, SC seeks a General Manager to lead all facets of our foodservice operation, setting strategic direction and ensuring financial success. You will cultivate top talent, oversee kitchen and client-facing teams, and drive operational excellence from concept to delivery.

The role blends culinary leadership with strong business acumen, requiring vision, discipline, and a commitment to a positive, collaborative workplace culture.

Qualificações

• Demonstrated ability to lead cross-functional teams in a high-volume operation.
• Strong business acumen with budget and P&L experience.
• Excellent interpersonal skills and conflict-resolution abilities.

Responsabilidades

• Lead all facility departments, including culinary, logistics, and guest services.
• Develop and execute annual business and culinary plans aligned with revenue targets.
• Ensure quality, consistency, and timeliness in catering production and delivery.
• Oversee vendor negotiations, contract renewals, and procurement to control costs.
• Review P&L statements and track KPIs like labor %, COGS, and guest satisfaction.
• Recruit, train, and retain top talent; conduct performance reviews.
• Foster a positive, drama-free team culture rooted in respect and communication.
• Maintain safety and compliance with health regulations.
• Partner with Sales, Events, and Marketing for promotions and community initiatives.
• Champion continuous improvement through workflow optimization and tech adoption.

Conhecimentos

Proven leadership

Emotional intelligence

Conflict resolution

Coaching

Team development

Descrição da oferta de emprego

Iacofano Group in Columbia, SC seeks a General Manager to lead all facets of our foodservice operation, setting strategic direction and ensuring financial success. You will cultivate top talent, oversee kitchen and client-facing teams, and drive operational excellence from concept to delivery.

The role blends culinary leadership with strong business acumen, requiring vision, discipline, and a commitment to a positive, collaborative workplace culture.