CATERING ATTENDANT (ON CALL)

Compass Group; Town/Village of Harrison (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in foodservice is seeking a dedicated Catering Attendant to join their dynamic team. This role involves delivering and serving food at various events, ensuring every detail is executed flawlessly under the guidance of a catering captain. With a flexible on-call schedule, you will have the opportunity to work in a vibrant environment while providing exceptional service to guests. The company offers a range of fantastic benefits, including retirement plans and health programs, making this a great opportunity for those looking to grow in the catering field. If you have a passion for food and service, this position is perfect for you.

Benefits

Free Parking

Close to Public Transportation

Health and Wellness Programs

Retirement Plan

Pet Insurance

Qualifications

• Previous catering experience is preferred.
• Valid driver's license may be required.

Responsibilities

• Delivers and serves food at scheduled functions under supervision.
• Cleans event area during and after events, ensuring a neat setup.
• Logs and maintains food temperatures for safety.

Skills

Catering Experience

Customer Service

Food Safety Knowledge

Time Management

Education

High School Diploma

Tools

Catering Equipment

Job description

Restaurant Associates

+ We have an opening for on call CATERING ATTENDANT positions.

+ Location: Morgan Stanley Westchester - 2000 Westchester Avenue, Purchase, NY 10577. Note: online applications accepted only.

+ Schedule: On call schedule. Days and hours may vary depending on business needs. More details upon interview.

+ Requirement: Previous catering experience is preferred.

+ Perks: Free parking and close to public transportation!

+ Pay Rate: $25.00 per hour

Job Summary

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities:

1. Assembles and delivers all food and supplies for catered functions to their scheduled locations.
2. Logs and maintains food temperatures.
3. Arranges tables and decorations.
4. Arranges buffet tables with food, beverage and service items according to standards.
5. Serve food and beverages to guests.
6. Thoroughly cleans location after event is completed.
7. Returns food and beverages, serving equipment and utensils to catering facility.
8. Distributes and collects customer comment cards for catered functions.
9. Stocks, cleans and maintains catering facility and equipment.
10. Ensures guests receive friendly, courteous service at all times.
11. Maintains in-depth knowledge of complete menu and products on hand.
12. Maintains clean and safe work environment.
13. Follows safety and sanitation policy and procedures at all times.
14. Performs other duties as assigned.

Qualifications:

+ Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

1. Retirement Plan
2. Associate Shopping Program
3. Health and Wellness Programs
4. Discount Marketplace
5. Identity Theft Protection
6. Pet Insurance
7. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

1. Medical
2. Dental
3. Vision
4. Life Insurance/AD
5. Disability Insurance
6. Commuter Benefits
7. Employee Assistance Program
8. Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

1. The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
2. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
3. The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.