Catering Attendant-HEB

Proof of the Pudding; Cedar Park (TX); On-site; USD 16,531 - 24,796; Full time

Job summary

Proof of the Pudding is seeking a dedicated individual for a food service role at HEB Center in Cedar Park, TX. This position requires leading the food service area, ensuring efficient communication between operations and guests, and maintaining high service standards.

Responsibilities include organizing buffet setups, managing event teams, and ensuring adherence to food safety protocols. Ideal candidates will have excellent time management skills, a hands-on approach to event execution, and an ability to delegate effectively. Hourly pay ranges from $12.00 to $18.00.

Qualifications

• Lead in food service area, acting as a point of contact.
• Effective time management to complete BEO items.
• Ability to delegate tasks based on team member strengths.

Responsibilities

• Set and maintain buffet stations and beverage services.
• Manage team during events, tracking hours and breaks.
• Communicate with clients throughout the event.

Job description

Job Details

Job Location: HEB Center - Cedar Park, TX 78613

Salary Range: $12.00 - $18.00 Hourly

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Be a lead in your food service area while being a point of contact between back of house operations and client/guest/front of house.
• Ensure the setting and maintenance of buffet stations and beverage services according to diagram and across multiple suites/areas.
• Managing time effectively to ensure all BEO items are completed prior to service times.
• Delegating tasks to team members based on their positions and talents.
• Managing the team that is scheduled to run each event, including tracking hours worked and break times.
• Responsible for setting buffet stations which may include décor, linens, and china.
• Running food to suites and concessions as needed.
• Ensure the client is communicated with and checked in on throughout the event.
• Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.
• Keep work area clean, and coordinate actions with the event team members, and all other members of the front and back of the house to ensure flawless customer service.
• Maintain good grooming and personal hygiene.
• Adhere to food safety best practices and policies.
• Hands‑on involvement in events includes a variety of physical tasks, such as the lifting of heavy objects, handling food and alcohol, loading serving carts and trays, stocking supplies, and garbage removal.
• Reporting to the Premium Manager and performing any tasks assigned to execute a flawless event.