Catering Assistant

CO00 Children's Hospital Medical Center; United States; On-site; USD 22,730 - 27,276; Full time

Job summary

CO00 Children's Hospital Medical Center is looking for a full-time staff member to join their Food Services department. This position requires excellent organizational skills and the ability to provide outstanding customer service while working in a fast-paced environment.

The ideal candidate will possess a positive attitude, strong communication skills, and be able to lift items up to 60 pounds. This role offers a rotating shift schedule with expected starting pay ranging from $16.50 to $19.80 per hour.

Qualifications

• Preferred: High school diploma or equivalent.

Responsibilities

• Ability to manage multiple priorities in a fast-paced environment.
• Provides excellent customer service with a positive, patient, and professional approach.
• Communicates clearly, professionally, and effectively with customers and coworkers.
• Ability to stand and walk for the majority of the shift.
• Maintains a positive attitude and demonstrates enthusiasm for serving customers.

Job description

Job Responsibilities

• Organization & Time Management: Ability to manage multiple priorities in a fast-paced environment. Strong organizational skills with attention to detail. Demonstrated ability to prioritize work, meet deadlines, and adapt to changing needs. Ability to read and interpret Banquet Event Orders (BEOs) and daily work sheets; proactively seek clarification to ensure successful event execution.
• Professionalism & Accountability: Demonstrates initiative, sound judgment, professionalism, diplomacy, and tact. Reliable attendance and punctuality. Accepts responsibility for actions, follows through on commitments, and maintains high-quality work standards.
• Customer Service: Provides excellent customer service with a positive, patient, and professional approach. Identifies customer needs and responds appropriately, escalating concerns when necessary. Supports customer satisfaction by recommending services or solutions that meet organizational and client needs.
• Communication: Communicates clearly, professionally, and effectively with customers, leadership, coworkers, and support teams. Adapts communication style to meet the needs of diverse audiences and situations. Collaborates effectively across departments to ensure successful event execution and outstanding customer service.
• Physical Requirements: Ability to stand and walk for the majority of the shift. Ability to push, pull, load, unload, and transport equipment and supplies throughout a large service area. Ability to lift and move items weighing up to 60 pounds.
• Work Style: Maintains a positive attitude and demonstrates enthusiasm for serving customers and supporting team goals. Able to work independently while contributing to a collaborative team environment. Maintains flexibility and composure in a busy, service-oriented setting.

Qualifications

• Preferred: High school diploma or equivalent.

Job Details

Location: Burnet Campus. Schedule: Full time, rotating shift. Department: Food Services. Employee Status: Regular FTE. Weekly Hours: 40. Expected Starting Pay Range: $16.50 - $19.80.

Equal Opportunity Employer

We are a proud equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, genetic information, national origin, sexual orientation, gender identity, disability or protected veteran status.