Catering Attendant

Lancer Hospitality Group; Twin Cities (CA); On-site; Part time

Job summary

A leading company in the hospitality sector is seeking a motivated Catering Attendant to join their team at Como Zoo & Amusements. In this role, you will provide exceptional service at catered events, ensuring customer satisfaction. Ideal candidates will possess strong communication and organizational skills, with a keen attention to detail. This part-time position offers flexible schedules and opportunities for growth within the company.

Benefits

Weekly Pay

Flexible Schedules

Referral Program

Employee Shift Meal

Growth Opportunities

Qualifications

• Ability to work as part of a team providing outstanding customer service.
• At least one year of banquet/wait staff experience is a plus.

Responsibilities

• Preparing banquet areas, serving customers, and cleaning up after events.
• Ensuring the success of catered events.

Skills

Communication

Organization

Attention to Detail

Job description

Join to apply for the Catering Attendant role at Lancer Hospitality Group

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Catering Attendant

Job Reference Number: 28743

Employment Type: Full-Time, Onsite

Segment: Dining & Events

Brand: Lancer-Hospitality

State: Minnesota (US-MN)

The Role at a glance:

We are looking for a motivated catering attendant to join an experienced catering team at Como Zoo & Amusements! As a catering attendant for Lancer Hospitality, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.

What you'll be doing:

• Preparing the banquet room or area for the event, serving customers, and cleaning up after the event.
• This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• The ability to work as part of a team devoted to providing outstanding customer service.
• Excellent communication and organization skills.
• Attention to detail and service knowledge.

Nice-to-haves:

• At least one year of banquet/wait staff experience.

Compensation:

$18/hour

This is a part-time position

Our Benefits:

Weekly Pay, Flexible Schedules, Referral Program, Employee Shift Meal, Growth Opportunities & more!

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in various settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We support employee development and foster an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all employees. The skills and experience gained with Elior can propel your career further, whether with our corporate office or brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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