Catering Ambassador — Park Guest Experience Pro

Entertainment Places

Tampa (FL)

On-site

USD 16,531,000 - 22,042,000

Part time

14 days+
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Benefits offered by this job

Free park admission
Ticket discounts
Employee discounts
Scholarship opportunities
Exclusive events

Job summary

SeaWorld Parks & Entertainment in Tampa, FL, is seeking team-oriented individuals for on-call catering positions. You will set up and service buffet stations, manage beverage service, and share park information with guests to ensure an exceptional experience.

This role requires a high school diploma or equivalent, 21+ years of age, and prior catering or restaurant exposure. The job emphasizes physical effort, flexible scheduling including evenings, weekends and holidays, and a commitment to

Qualifications

  • High school diploma or equivalent.
  • 21 years or older.
  • 3+ months of experience in a full-service restaurant or comparable catering events.
  • Tray service or banquet serving experience preferred.

Responsibilities

  • Set up tables, buffet line, linens, silverware, glassware and napkins.
  • Provide tables and buffet service including drink orders, serving items and clearing tables.
  • Pour beverages and monitor drinking age following company and state guidelines.
  • Become well-versed on menu items and ingredients.
  • Provide menu and park information to guests.
  • Restock buffet line, food stations and dessert table.
  • Monitor guest satisfaction.
  • Bus tables and roll silverware.
  • Maintain facility cleanliness.
  • Communicate professionally with Ambassadors, Vendors and Guests.
  • Perform other duties as assigned.

Education

High school diploma or equivalent

Job description

SeaWorld Parks & Entertainment in Tampa, FL, is seeking team-oriented individuals for on-call catering positions. You will set up and service buffet stations, manage beverage service, and share park information with guests to ensure an exceptional experience.

This role requires a high school diploma or equivalent, 21+ years of age, and prior catering or restaurant exposure. The job emphasizes physical effort, flexible scheduling including evenings, weekends and holidays, and a commitment to

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