Caterer

Cone Health; United States; On-site; USD 42,000 - 54,000; Full time

Job summary

Cone Health is seeking a full-time Caterer to support hospital catering services. You will prepare food per recipes, manage quantities to minimize waste, and ensure timely delivery for internal staff and external events.

Responsibilities include maintaining safety standards, operating equipment, and supporting with spills and cleanups. A valid driver’s license and driving experience are required, with a flexible schedule and on-call duties.

Qualifications

• High school diploma or equivalent preferred.
• 2+ years of cooking experience required.
• 3+ years of driving experience required.
• Valid driver’s license; ability to pass attestation; MVR approval if driving Cone Health vehicle.

Responsibilities

• Produces food per recipe, on time and in accurate amounts.
• Helps calculate quantities to minimize waste.
• Supports with catering requests by hospital staff or customers within the prescribed time.
• Ensures prepared food meets standards for palatability, appearance, and temperature.
• Follows all safety regulations, reports hazards, and helps clean spills.
• Supports with operating and maintaining equipment per specifications.
• Performs other duties as assigned.

Skills

Cooking

Driver's license preferred

Education

High School Diploma or equivalent

Tools

Vehicle operation

Job description

General Support

Excited to grow your career?

We value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply!

Our people make all the difference in our success.

The Caterer performs routine catering duties including the preparation of food, set-up of food, delivery of food, food storage, and proper breakdown of catered events in order to provide high-quality food service. Working under direct supervision, this role also maintains a clean work area by complying with all safety regulations in order to provide a safe working environment.

Essential Job Function

• Produces food per recipe, on time and in accurate amounts.
• Helps with calculating the necessary quantities of recipe ingredients in order to ensure that over or under production does not occur and to minimize waste.
• Supports with ensuring that all catering requests by hospital staff or outside customers are completed and delivered by the prescribed time.
• Ensures that prepared food meets standards for palatability, appearance, and temperature in order to provide high-quality service.
• Follows all safety regulations, reports all safety hazards if they occur, and helps clean spills in order to ensure a safe and clean work environment.
• Supports with operating and maintaining equipment in accordance with department or manufacturer’s specifications.
• Performs other duties as assigned.

Education

• Preferred: High School Diploma or equivalent experience

Experience

• Required: 2 years cooking experience; minimum 3 years of driving required.

Licensure/Certification/Listing

• Required: Valid Driver’s License. Ability to pass driver’s attestation form. If driving a Cone Health vehicle, must have 5 years of driving experience and Motor Vehicle Record (MVR) must be approved by Risk Management.

Work Shift :

Flexible Schedule (United States of America)

On Call Required

No

FTE:

1

Job Type:

Full Time (40 Hours/Week)