Category Strategy & Operations Leader

US Foods

Town of Charlotte (NY)

On-site

USD 70,000 - 115,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Pre-tax spending accounts
Retirement benefits
Paid time off
Short-term disability
Long-term disability
Employee stock purchase plan
Life insurance

Job summary

US Foods is seeking a seasoned Category Manager to support category strategy across multiple Distribution Centers in the defined Area, driving assortment changes and aligning with national priorities. You will analyze local market data, manage vendor relationships, and lead training with culinary and sales teams to execute plans, while supporting area bids and customer onboarding.

The role offers an incentive plan and comprehensive benefits, with base pay typically ranging between $70,000 and

Qualifications

  • Four-year college degree in business or related field required.
  • Minimum 7 years category management experience, preferably in food service/food manufacturing.
  • Ability to operate in a matrix organization and drive change across multiple groups.
  • Strong business acumen, interpersonal skills, and presentation ability; proficient in Word/Excel; PowerPoint is a plus.

Responsibilities

  • Develop implementation plan for category strategy across multiple Distribution Centers and align with national goals.
  • Review Area product assortment, identify growth opportunities, manage DWOs, and reduce SKU duplication.
  • Gather local market data and report opportunities; finalize Area assortment and core SKUs.
  • Lead product training and introductions with DSS, Specialists and sales staff; ensure alignment with US Foods strategy.
  • Support FSQA inquiries and assist with area bids; coordinate customer onboarding and keep staff informed.

Skills

Category management
Project management
Presentation skills
MS Office proficiency

Education

Bachelor's degree in business or related field

Tools

Excel
PowerPoint
Access
Word

Job description

US Foods is seeking a seasoned Category Manager to support category strategy across multiple Distribution Centers in the defined Area, driving assortment changes and aligning with national priorities. You will analyze local market data, manage vendor relationships, and lead training with culinary and sales teams to execute plans, while supporting area bids and customer onboarding.

The role offers an incentive plan and comprehensive benefits, with base pay typically ranging between $70,000 and

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