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Organic Valley is offering a Category Planning and Development Intern position for Summer 2027 in Cashton, WI. This hybrid role combines on-site collaboration at the Cashton office with flexible remote work, averaging 3–5 days on-site per week and remote options for the remainder.
The intern will work 40 hours per week for 12 weeks, with an hourly wage of $20. The program emphasizes hands-on pricing, shopper insights, and data-supported decision making within the organic CPG sector.
Summer Internship 2027: May 31st, 2027 - August 20th, 2027.
Location – Low Hybrid
This is a hybrid role, which means that you will have the flexibility to work both onsite and at a distance. You will collaborate onsite at our Cashton, WI office for 3-5 days per week and the rest of the time you can choose to work remotely or onsite.
Employee Type – Hourly
Bonus Eligibility – No
Safety Sensitive – No
As an intern, you'll have the opportunity to contribute to meaningful work that supports this mission while gaining valuable hands‑on experience. Beyond day‑to‑day projects, our internship program offers professional development opportunities, networking events with leaders across the cooperative, community involvement experiences, and connections with fellow interns. It's a chance to grow your skills, make an impact, and be part of an organization dedicated to creating a healthier future for people, animals, and the planet.
We are seeking a motivated and analytical intern to support high-impact initiatives within our Category Planning and Development team. This internship offers hands‑on experience in pricing strategy, shopper insights, and data‑driven decision‑making in the organic CPG industry.
Base hourly wage range: $20.00 per hour
Hours per week: 40 hours