Casino-Resort F&B Host — Part Time

The Rose Gaming Resort

Dumfries (VA)

Sur place

USD 18 000 - 26 000

Temps partiel

Il y a 2 jours
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Résumé du poste

The Rose Gaming Resort in Dumfries, Virginia is seeking a part-time Food & Beverage Host to be the friendly face of our venue, providing exceptional guest service and assisting in front-of-house operations.

This role requires a minimum age of 18, hospitality experience, and the ability to lift up to 25-50 pounds. You will take reservations, greet guests, present menus, enter orders, and help maintain a clean dining area while ensuring compliance with policies.

Qualifications

  • Must be at least eighteen (18) years of age.
  • Six months fast food service or restaurant service experience OR equivalent combination of education and experience.
  • Ability to lift, push and pull up to 25-50 pounds.
  • Virginia Racing Commission License (as applicable)
  • Valid Driver’s License with a minimum of three (3) years driving experience.

Responsabilités

  • Take reservations, set up room seating chart and flow for daily needs.
  • Greet guests and show them to dining tables.
  • Present menu and wine menu, discuss specials, soups and introduce servers.
  • Take orders and enter into the system, collect and record payments.
  • Inspect dining and serving areas for cleanliness and setup.
  • Speak with guests to ensure satisfaction and address complaints.
  • Answer restaurant telephone line during hours of operation.
  • Other duties as assigned.

Connaissances

Customer service
Greet guests
Reservations
Menu knowledge
Cash handling
Front-of-house

Formation

Age 18+
Restaurant service experience

Description du poste

The Rose Gaming Resort in Dumfries, Virginia is seeking a part-time Food & Beverage Host to be the friendly face of our venue, providing exceptional guest service and assisting in front-of-house operations.

This role requires a minimum age of 18, hospitality experience, and the ability to lift up to 25-50 pounds. You will take reservations, greet guests, present menus, enter orders, and help maintain a clean dining area while ensuring compliance with policies.

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