Casino Beverage Server: Fast-Paced Guest Service

Viejas Casino & Resort; United States; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Retirement 401(k) with company match

Medical, Dental, Vision Benefits

Paid Time Off (3 weeks PTO)

Employee Assistance Program

Bonus Eligibility

Tuition reimbursement per year

Gym Membership Reimbursement

Job summary

Viejas Casino & Resort is seeking a Beverage Server to deliver food and beverage service on the casino floor. The role includes stocking supplies, pushing beverage carts, clearing dishes, and maintaining clean service areas.

Candidates should be 21+, with Food Handler’s certification and strong guest service skills. The position requires knowledge of liquor and non-alcoholic selections, proactivity in guest interactions, and adherence to health and safety regulations.

Qualifications

• High school diploma or GED required.
• Food Handler’s Certificate required.
• RASS or TIPS certification must be obtained within 30 days of employment.
• California Responsible Beverage Service Training may be required on hire.
• Must be 21 years of age or older.
• Bilingual in Spanish preferred but not required.
• Excellent written, verbal and interpersonal communication skills.
• Ability to work in a fast-paced, high-activity environment.

Responsibilities

• Deliver food and beverages to guests on the casino floor and stock supplies.
• Maintain knowledge of menu and beverage offerings, including allergies and ingredients.
• Operate handheld devices to place orders and monitor service tickets.
• Push beverage carts and serve beverages and snacks as needed.
• Clear and reset work areas; maintain cleanliness of service areas.
• Ensure health regulations are followed and safety procedures are observed.

Skills

Guest service

Cash handling

Multitasking

Communication

Bilingual

Education

High school diploma or GED

Vocational training or equivalent preferred

Tools

POS system

Job description

Viejas Casino & Resort is seeking a Beverage Server to deliver food and beverage service on the casino floor. The role includes stocking supplies, pushing beverage carts, clearing dishes, and maintaining clean service areas.

Candidates should be 21+, with Food Handler’s certification and strong guest service skills. The position requires knowledge of liquor and non-alcoholic selections, proactivity in guest interactions, and adherence to health and safety regulations.