Casino Beverage Server — Bar & Guest Service

Wind Creek Hospitality

East Hazel Crest (IL)

Presencial

USD 12.000 - 19.000

Jornada completa

hace 20 horas
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Descripción de la vacante

Wind Creek Hospitality is seeking a Beverage Server to service drinks to guests at Gaming Machines and bar areas within the gaming facility. You will greet guests, take orders, relay to bartenders, garnish as needed, and ensure compliance with alcohol policies.

The role requires 21+ age, a high school diploma or GED, and ability to pass required training and tests. Strong guest service, English communication, and reliability are essential for success.

Formación

  • High School diploma or GED required; GED within six months may be accepted.
  • Must be 21 years or older.
  • Six months related experience preferred.
  • Willing to lift and carry 20 lbs continuously.
  • Pass job interview, including guest service audition.
  • Mature, dependable and punctual attitude required.
  • Ability to speak effectively in English.
  • Illinois Gaming Act license or ability to obtain one.

Responsabilidades

  • Maintain knowledge of all menu items, liquor brands, beers, non-alcoholic selections, and daily specials.
  • Greet guests, take beverage orders and relay to bartenders via POS and PLU numbers.
  • Garnish drinks as needed; prepare beer, wine, and frozen drinks as required.
  • Pass Responsible Service of Alcohol test and comply with policies.
  • Ensure compliance with Alcohol Policies & Procedures and Internal Controls.
  • Maintain adequate beverage inventories and timely reports; keep premises safe and clean.
  • Anticipate guests' needs and respond promptly; perform other duties as assigned.

Conocimientos

Guest service
English communication
Public speaking

Educación

High School diploma or GED

Herramientas

POS system
Order Call system

Descripción del empleo

Wind Creek Hospitality is seeking a Beverage Server to service drinks to guests at Gaming Machines and bar areas within the gaming facility. You will greet guests, take orders, relay to bartenders, garnish as needed, and ensure compliance with alcohol policies.

The role requires 21+ age, a high school diploma or GED, and ability to pass required training and tests. Strong guest service, English communication, and reliability are essential for success.

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