Casino Beverage Cart Cashier: Fast-Paced Guest Service

Yaamava' Resort & Casino at San Manuel; Highland (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Yaamava' Resort & Casino at San Manuel is seeking a Cashier - F&B to provide welcoming and efficient service to guests, taking food and beverage orders and processing transactions accurately.

This role may involve maneuvering a beverage cart on the Casino floor or Pool Deck. The cashier will ensure correct change, follow cash handling procedures, and maintain a clean and stocked beverage cart, while staying friendly and attentive to multiple guests at once.

Qualifications

• High School Diploma or GED is required.
• Must be 21 years of age or older.
• Must be able to read, write and communicate in English.
• Must be able to perform simple mathematical operations.
• Must be able to manage cash transactions accurately and securely.

Responsibilities

• Learns and understands the fundamentals of the POS system.
• Ensures all sales transactions are processed accurately and cash handling procedures are followed.
• Maneuvers beverage cart or serves guests at assigned sections.
• Assembles items from serving or storage area and serves beverages/food after payment.
• Sets up and stocks beer cart/bar and monitors inventory with accuracy.
• Maintains clean, sanitary, and stocked workspace and beverage cart.
• Keeps guests informed about beer, wine, and food items and prices.
• Notifies supervisor of any problems or guest issues; reports intoxicated or underage individuals.

Skills

Cash handling

POS system

Customer service

Math skills

Education

High School Diploma or GED

Tools

POS System

Job description

Yaamava' Resort & Casino at San Manuel is seeking a Cashier - F&B to provide welcoming and efficient service to guests, taking food and beverage orders and processing transactions accurately.

This role may involve maneuvering a beverage cart on the Casino floor or Pool Deck. The cashier will ensure correct change, follow cash handling procedures, and maintain a clean and stocked beverage cart, while staying friendly and attentive to multiple guests at once.