CashierHost

Bad to the Bone; San Juan Capistrano (CA); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

401(k) matching

Competitive salary

Employee discounts

Job summary

Bad to the Bone in San Juan Capistrano is hiring a customer-focused Host/Cashier to welcome guests and manage seating. The ideal candidate is detail-oriented with strong communication skills and previous experience in a restaurant setting.

The position involves greeting guests, managing wait times, operating cash registers, and ensuring a welcoming environment. Benefits include 401(k) matching and employee discounts.

Qualifications

• Previous restaurant hosting or serving experience preferred.
• Ability to articulate clear greetings and farewells to guests.
• Must be able to carry trays or supplies (10-30 lbs.)

Responsibilities

• Greet guests and direct them to Dine in, Full Service or Take out areas.
• Manage the flow of guests into the dining and bar areas.
• Operate cash registers to accept payments for food and beverages.

Skills

Friendly and customer-focused personality

Clear communication skills

Organizational skills

Job description

We are looking for a customer-focused Host/Cashier to join our team! You will be welcoming guests, seating them in the restaurant and entering orders into the POS system.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to answer phone calls, ring in guest orders and answer questions about our menu.

Benefits

• 401(k) matching
• Competitive salary
• Employee discounts

Responsibilities

• Greet guests and direct them to Dine in, Full Service or Take out areas
• Inform guests of current Daily Specials.
• Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
• Operate cash registers to accept payments for food and beverages
• Answer the phone.
• Take to-go orders when necessary.
• Keep the host stand neat, tidy, and presentable for guests.

Qualifications

• Previous restaurant hosting or serving experience preferred
• Friendly and customer-focused personality
• Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
• Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
• Ability to effectively communicate on the telephone
• Must be able to carry trays or supplies (10-30 lbs.)
• Must be able to work weekends

Complete our short application today!