Cashier / Snack Bar Associate

Paradies Lagardere Default; Long Beach (CA); On-site; USD 30,000 - 45,000; Part time

Benefits offered by this job

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

Associate recognition Programs

Merchandise and dining discounts

Transportation and parking space

Job summary

Paradies Lagardère is seeking enthusiastic individuals to join their team in a rewarding retail and dining environment. These roles offer a chance to create a positive impact while providing first-class experiences to travelers.

With opportunities for both part-time and full-time positions, there are great benefits like medical coverage, company paid time off, and competitive pay for holidays. Join a diverse team dedicated to excellence in service.

Qualifications

• Passionate individuals with a desire to create a positive impact.
• Ability to greet and serve guests promptly within 30 seconds.
• Knowledgeable about the menu and ability to handle food allergen inquiries.

Responsibilities

• Accurately process and collect payments from guests.
• Handle money and process credit/debit cards according to company procedures.
• Create first-class experiences for travelers in a diverse dining environment.

Job description

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.