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Southcoast Health is seeking a per diem Cashier-Retail position at St. Luke's Hospital in New Bedford, MA. Day shift options and weekend/holiday rotations provide flexible coverage across multiple morning to afternoon hours.
The role supports the Food & Nutrition Department, handling cashier duties and station maintenance. Paid hourly with a comprehensive benefits package for eligible staff. Join a not-for-profit health system committed to community care and employee wellbeing, with
Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it's our way of life, and you'll be at the heart of it.
Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it's our way of life, and you'll be at the heart of it.
Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeast Massachusetts and Rhode Island.
Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.
Southcoast Health is an Equal Opportunity Employer.
Position reports to the Manager, Food & Nutrition Services or designee. Provide support for the Retail areas of the Food & Nutrition Department including Cashier Duties set up all stations and perform positions, break down stations completely ensuring they are cleaned and sanitized. Clean and sanitize equipment, and food surfaces according to procedures. Assure that all food items are accurately dated, labeled, and rotated prior to storage and or placed for sale. Use proper utensils to ensure accurate portions. Performs other reasonable duties as assigned.
USD $16.47 - USD $23.41 /Hr.