CASHIER (PART TIME)

Bon Appétit Management Company; Mobile (AL); On-site; USD 17,908 - 26,174; Part time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flex Spending Accounts (FSAs)

Safety shoe allowance

Shift meal

Uniform

Student gym access

Job summary

Bon Appétit Management Company at St. Mary’s College of Maryland is seeking a part‑time Cashier. You will handle cash transactions, verify drawers, give change, and complete cash reports while maintaining sanitation standards in dining areas.

Previous food service experience is preferred; training may be provided. Background screening may be required. This role involves customer interactions and adherence to service standards within a busy campus dining environment.

Qualifications

• Previous food service experience is preferred.
• Must be able to perform all essential functions of the position.
• Background screening may be required.

Responsibilities

• Performs sales transactions in a timely fashion.
• Enters all sales into the cash register to ensure purchases are accurately recorded.
• Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers.
• Follows standard procedures for issuing cash refunds.
• Interacts with customers and resolves customer complaints in a friendly, service‑oriented manner.
• Responsible for all assigned change funds and cash receipts, ensuring that the cash drawer is in compliance with overage/shortage standards.
• Observes customer purchases in the cafe line and differentiates between standard portions.
• Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
• Keeps pastry case stocked.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Ensures compliance with all sanitation, ServSafe and safety requirements.
• Performs other duties as assigned.

Skills

Food service experience

Job description

Position

Cashier (Part‑time) – St. Mary’s College of Maryland, 16800 Point Lookout Road, Saint Mary’s City, MD 20686.

Schedule

Monday through Wednesday, 5:00 PM to 12:00 AM.

Pay

Fixed hourly rate: $15.61 per hour.

Requirements

Previous food service experience is preferred; willing to train. Must be able to perform all essential functions of the position. Background screening may be required.

Benefits & Perks

Full‑time and part‑time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto & Home Program). Full‑time positions also offer additional benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Perks include a $50 safety shoe allowance, free shift meal and uniform, and access to the student gym.

Job Summary

Performs cashiering duties, including making cash transactions, verifying the cash drawer, giving change, counting cash receipts, and completing cash reports. May also perform general food service work and maintains sanitation standards in the preparation, service, and dining room facilities.

Duties and Responsibilities

• Performs sales transactions in a timely fashion.
• Enters all sales into the cash register to ensure purchases are accurately recorded.
• Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers.
• Follows standard procedures for issuing cash refunds.
• Interacts with customers and resolves customer complaints in a friendly, service‑oriented manner.
• Responsible for all assigned change funds and cash receipts, ensuring that the cash drawer is in compliance with overage/shortage standards.
• Observes customer purchases in the cafe line and differentiates between standard portions.
• Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
• Keeps pastry case stocked.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Ensures compliance with all sanitation, ServSafe and safety requirements.
• Performs other duties as assigned.

Equal Opportunity Employer

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.

Background Screening

Certain positions may require Florida Level 2 background screening. Details at https://info.flclearinghouse.com/.

Application Notes

Applications are accepted on an ongoing basis. Bon Appétit Management Company maintains a drug‑free workplace.