Cashier-Joliet

Proof Of The Pudding; Joliet (IL); On-site; USD 17,000 - 24,000; Part time

Job summary

Proof of the Pudding, the food service provider for the Joliet Slammers, is hiring part-time cashiers to deliver strong customer service at Duly Health and Care Field in Joliet, IL.

This seasonal position offers on-the-job training and a competitive $15.00 per hour, with varied shifts in a fast-paced concessions setting.

You will handle cash, explain menu items, assist with stocking and clean service areas during events.

Qualifications

• High School diploma or equivalent preferred.
• Experience in food & beverage or customer service.
• ServSafe certification or willingness to obtain training.

Responsibilities

• Always appear in proper uniform and presentable.
• Assist in stocking supplies and displaying items neatly.
• Inform kitchen staff when food quantities are low or special requests.
• Display food at proper temperatures and maintain merchandising standards.
• Maintain clean display equipment and work areas.
• Explain daily menu items to customers and ensure correct orders.
• Handle all financial transactions and follow policies.
• Comply with sanitary practices for food handling.

Skills

Customer service

Communication

Cash handling

Education

High School diploma or equivalent

Tools

POS systems

Cash register

Job description

Job Details

Job Location: Duly Health and Care Field (Joliet) - Joliet, IL 60432

Position Type: Part Time

Salary Range: $15.00 - $15.00 Hourly

Job Shift: Any

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. From sporting events to catering our team brings a level of service that surpases others.

Proof of the Pudding, the food service provider for the Joliet Slammers is looking for Cashiers to provide strong customer service to all concessions stands at Duly Health and Care Field throughout the baseball season. We are offering competitive pay and on-the-job training.

This is seasonal/part-time work as business needs are dictated by athletic events.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Always appear in proper uniform and look presentable when on the floor or at assigned area
• Assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner
• Inform kitchen staff in a timely manner when food quantities are low or special requests
• Display food within appropriate temperatures as per standards
• Maintain appropriate portion control and merchandising standards
• Keep display equipment clean and free of debris during meal service
• Clean tables, chairs, equipment and utensils
• Keep counter and floor in work or service area clean and free of debris
• Accurately explain daily menu items to customers
• Follow department policies and procedures
• Relay relevant comments received from customers directly to supervisor
• Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
• Pick up food items from serving bar or storage area.
• Check orders to ensure that guests are receiving a complete and correct order
• Responsible for all financial transactions
• Comply with all TABC laws
• Perform other related duties, tasks and responsibilities as assigned
• Performs other related duties as required.

QUALIFICATIONS

Education and/or Experience:

• High School diploma or equivalent preferred
• Experience in food & beverage industry or customer service role required.
• Proven customer service skills, experience communicating with clients at events.
• ServSafe certified or is available to receive training.