Cashier / Host / Attendant

Golden Corral; Conroe (TX); Híbrido; USD 24 000 - 32 000; Tempo integral

Resumo da oferta

Golden Corral in Conroe, TX is seeking energetic individuals to join our team as Cashier/Host. You will greet guests, assist them with questions, and process dine-in and to-go orders with a focus on accuracy and a warm, welcoming attitude.

Responsibilities include handling payments, maintaining a clean and organized host/cashier area, and ensuring a positive first and last impression for every guest. This role emphasizes attentiveness to customer needs and collaboration with team members.

Qualificações

• Greet guests and invite return visits.
• Accurately process payments and manage transactions.
• Provide friendly and helpful service to all guests.
• Maintain a welcoming, clean station for guests and staff.

Responsabilidades

• Greet guests as they enter the restaurant and invite them back when they leave.
• Assist guests as needed and answer questions about menu and buffet items.
• Process To-Go orders and handle phone inquiries.
• Handle payments accurately at the cashier station.
• Maintain cleanliness and organization of the host/cashier area and surrounding spaces.

Conhecimentos

Guest service

Cash handling

Communication

Teamwork

Ferramentas

POS system

Descrição da oferta de emprego

Our franchise organization, Conroe Corral Murphy, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.