Cashier / Host / Attendant

GCPG, Inc. dba Golden Corral; Punta Gorda (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for energetic and friendly individuals to join their team as Cashiers/Hosts. This role is pivotal in creating lasting impressions on guests as they enter and leave the restaurant. You will greet guests, assist with their needs, handle payments accurately, and maintain cleanliness in the host/cashier area. If you have a passion for customer service and enjoy creating a welcoming atmosphere, this position offers a fantastic opportunity to make a difference in guests' dining experiences. Join a team where your contributions are valued and appreciated!

Qualifications

• Energetic and friendly attitude towards guests is essential.
• Ability to handle cash and process orders accurately.

Responsibilities

• Greet guests warmly and assist them as needed.
• Maintain cleanliness and organization of the host/cashier area.
• Ensure operational excellence by balancing the cash drawer.

Skills

Customer Service

Communication Skills

Cash Handling

Attention to Detail

Education

High School Diploma or equivalent

Job description

Our franchise organization, GCPG, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.