Cashier / Host / Attendant

Mountain West Corral, Inc. dba Golden Corral; Layton (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for energetic and friendly individuals to join their team as Cashiers/Hosts. This role is crucial in creating lasting impressions on guests, as you will be the first and last point of contact. Responsibilities include greeting guests warmly, maintaining cleanliness in the dining area, and handling cash transactions accurately. If you have a passion for customer service and thrive in a fast-paced environment, this opportunity is perfect for you. Join a team that values your contributions and offers a vibrant work atmosphere where your efforts truly make a difference in guests' experiences.

Qualifications

• Energetic and friendly individuals with strong customer service skills.
• Ability to handle cash accurately and maintain cleanliness.

Responsibilities

• Greet guests and ensure a pleasant dining experience.
• Maintain cleanliness at the host/cashier station and buffet areas.
• Handle payments and assist with take-out orders.

Skills

Customer Service

Cash Handling

Communication Skills

Attention to Detail

Education

High School Diploma or equivalent

Job description

Our franchise organization, Mountain West Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.