Cashier / Host / Attendant

Jax, LLC dba Golden Corral; Gastonia (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a well-known franchise, where your friendly demeanor and customer service skills will create lasting impressions on guests. As a Cashier / Host, you'll play a pivotal role in welcoming guests, ensuring their experience is memorable from entry to exit. You'll assist with orders, manage cash transactions, and uphold cleanliness standards in a fast-paced environment. This position not only allows you to interact with a diverse clientele but also contributes to the operational excellence of the restaurant. If you thrive in a friendly atmosphere and enjoy making people feel welcome, this opportunity is perfect for you.

Qualifications

• Energetic and friendly individuals with strong customer service skills.
• Ability to handle cash and process orders accurately.

Responsibilities

• Greet guests and provide a personal invitation to return.
• Maintain cleanliness at the host/cashier station and surrounding areas.
• Ensure drawer balances with daily paperwork.

Skills

Customer Service

Cash Handling

Communication Skills

Attention to Detail

Education

High School Diploma or equivalent

Job description

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

1. Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
2. Offers assistance to any guests who may need help.
3. Processes GC On the Go To-Go orders.
4. Friendly and courteous on the phone.
5. Handles payments accurately.
6. Knows and follows position responsibilities as they relate to just-in-time delivery.
7. Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

1. Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
2. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
3. Follows local health department laws.
4. Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

1. Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
2. Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral.