Cashier/Front of House

Chicken Salad Chick; Springfield (MO); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a leading restaurant chain as a cashier, where you'll enjoy a fun work environment and gain valuable skills. We value teamwork and a positive attitude, offering flexible schedules and leadership opportunities to help you grow professionally.

Benefits

Flexible schedules

Fun work environment

Leadership opportunities

Competitive pay

Qualifications

• Must be at least 16 years of age.
• Prior experience is preferred, but not necessary.

Responsibilities

• Smile and create emotional connections with guests.
• Follow food safety and cleanliness guidelines.
• Work quickly and efficiently.

Skills

Teamwork

Communication

Adaptability

Reliability

Positive Attitude

Job description

Overview:

At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Cashiers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.

**We also offer many other great benefits such as:**

+ A fun work environment where you can positively influence others.

+ Flexible schedules which include being closed on Sundays.

+ Owner/Operators that care about you personally and are actively involved in the community.

+ Leadership opportunities to gain real-world management experience to help you reach your professional goals.

+ Competitive pay.

**Requirements and Responsibilities:**

We are looking for applicants who exhibit the following qualities:

+ Consistency and Reliability

+ Cheerful and Positive Attitude

+ Values Teamwork

+ Loves Serving and Helping Others

**We ask you to:**

+ Smile

+ Create and Maintain Eye Contact

+ Make Emotional Connections with Guests

+ Honors and encourages others to follow the visions and values of the restaurant

+ Ability to multitask quickly, yet thoroughly

+ Team-oriented, adaptable, dependable, and strong work ethic

+ Ability to communicate effectively with guests and team members

+ Work Quickly and Efficiently

+ Follow Food Safety and Cleanliness Guidelines

+ Maintain Proper Quality Parameters

+ Have the ability to communicate effectively in English

+ Be at least 16 years of age

+ Be willing and able to work a flexible schedule

+ Have the ability to lift and carry 10-55 lbs.

+ Have reliable transportation

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.