CASHIER/FOOD SERVIE WORKER (SEASONAL)

Compass Group; Washington (District of Columbia); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking seasonal Cashier/Food Service Workers to join their dynamic team at a renowned museum. In this role, you will operate the Point of Sale system, assist in food preparation, and ensure a clean and welcoming environment for guests. This position offers the chance to engage with visitors while providing quality service in a vibrant setting. With flexible schedules and a variety of benefits, this opportunity is perfect for those looking to make a positive impact in the food service industry. Join a team that values hard work and dedication, and be part of an exciting seasonal experience!

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Referral Bonus

Qualifications

• Previous food service experience is preferred but not required.
• Ability to operate a POS system and handle cash accurately.

Responsibilities

• Prepare foods and assist the Chef in a fast-paced environment.
• Perform cashier duties and maintain cleanliness of service areas.
• Provide excellent customer service in all retail areas.

Skills

Food Service Experience

Cash Handling

Customer Service

Education

High School Diploma

Tools

Point of Sale (POS) System

Job description

Restaurant Associates

We have an opening for seasonal CASHIER/FOOD SERVICE WORKER positions.

Location: Natural History Museum DC - 10th Street & Constitution Avenue West, Washington, DC 20560. Note: online applications accepted only.

Schedule: Seasonal schedules. Days and hours may vary, including weekends. More details upon interview.

Requirement: Previous food service experience is preferred, but not required.

Pay Rate: $20.55 per hour.

This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus!

Job Summary

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.

Essential Duties and Responsibilities:

1. Helps prepare foods such as meats, vegetables, baked goods, and desserts. Also helps prepare catering orders.
2. Performs cashier duties using the POS system.
3. Performs general cleaning duties; removes trash and garbage to designated areas.
4. Provides service in all retail areas, including cashiering and line serving.
5. Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
6. Inventories and restocks supplies and food products.
7. Sets up serving line, ensuring temperatures are taken, recorded, and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
8. Serves hot and cold items to customers.
9. Sets up items for purchase on a daily basis.
10. Keeps refrigerator stocked and product rotated using the first in, first out rule.
11. Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.
12. Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Benefits:

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.