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Join a dynamic team at a leading healthcare facility where you will perform essential cashier duties in a fast-paced environment. This role involves not only handling transactions but also ensuring exceptional customer service and adherence to food safety standards. As part of a dedicated team, you will contribute to patient satisfaction and operational efficiency. If you are a motivated individual with a passion for service and a commitment to maintaining high standards, this opportunity is perfect for you.
Performs all cashier duties such as being courteous, totaling sales, and providing correct change. Must follow all cashier policies and guidelines daily by maintaining the register keeping it locked at all times. Additional duties may apply such as stocking condiments, cleaning, serving and prepping occasionally. Follows established practices and procedures for patient identification and service.
Education/Licensure/Certifications:High school graduate or GED preferred
Experience:Food service experience in a high volume setting preferred.
Additional Skills/Abilities:Excellent communication and customer service skills required. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and Joint Commission for sanitation, food preparation and handling. Must be able to properly identify patients and maintain confidentiality.