Cashier – Entry Level

Bocatti Experience; Miami (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid training

Hospitality and customer service skill

Career advancement opportunities

Job summary

Bocatti Experience in Miami is seeking an entry-level Cashier to support guest service at events and catering operations. You will handle cash and card payments, greet guests, and assist with orders while maintaining a neat station.

Paid training is provided, with opportunities to learn more about hospitality and event operations. The role emphasizes reliability, punctuality, and strong customer service in a fast-paced setting.

Qualifications

• High school diploma or equivalent preferred.
• Previous cashier or customer service experience is helpful but not required.
• Basic math and communication skills.
• Willingness to learn POS systems and payment procedures.
• Reliable, punctual, and customer-focused.
• Ability to stand for extended periods.

Responsibilities

• Process cash, credit card, and digital payments using a POS system.
• Greet customers and answer basic questions about available food and beverage options.
• Enter orders accurately and provide receipts when needed.
• Maintain an organized and clean cashier station.
• Verify transactions and follow cash-handling procedures.
• Coordinate with kitchen and service staff to ensure orders are processed correctly.
• Restock front-counter supplies as needed.
• Follow company procedures and applicable food safety standards.

Skills

Customer service

Reliability

Punctuality

Communication

Math basics

Stamina

Education

High school diploma or equivalent

Tools

POS system

Job description

About Bocatti Experience

Bocatti Experience is a hospitality and events company specializing in catering services, private events, and curated dining experiences. We are seeking a dependable, customer-focused Entry-Level Cashier to support our guest service and event operations in Miami.

Position Overview

The Entry-Level Cashier will process customer transactions, assist guests with purchases, and maintain an organized service area. This position is suitable for candidates looking to begin or develop their careers in hospitality and customer service. Paid training will be provided.

Responsibilities

• Process cash, credit card, and digital payments using a point-of-sale (POS) system.
• Greet customers and answer basic questions about available food and beverage options.
• Enter orders accurately and provide receipts when needed.
• Maintain an organized and clean cashier station.
• Verify transactions and follow cash-handling procedures.
• Coordinate with kitchen and service staff to ensure orders are processed correctly.
• Restock front-counter supplies as needed.
• Follow company procedures and applicable food safety standards.

Qualifications

• High school diploma or equivalent preferred.
• Previous cashier or customer service experience is helpful but not required.
• Basic math and communication skills.
• Willingness to learn POS systems and payment procedures.
• Reliable, punctual, and customer-focused.
• Ability to stand for extended periods.

Benefits

• Paid training.
• Opportunities to develop hospitality and customer service skills.
• Potential for career advancement based on performance.