Waiter/Waitress

Bocatti Experience; Miami (FL); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Flexible scheduling

Opportunities to work at variousevents

Supportive team environment

Job summary

Bocatti Experience in Miami is seeking reliable Banquet Servers to deliver professional food and beverage service at private functions, corporate gatherings, and catered events. You will set up service areas, assist guests, and help maintain presentation standards.

This role requires teamwork, good communication, and the ability to stay organized during busy events. You should be able to stand for long periods and lift up to 25-30 lbs.

Qualifications

• Teamwork and strong communication are essential.
• Professional demeanor and attention to detail are required.
• Ability to work efficiently during busy events and follow instructions.
• Physical stamina to stand for long periods and lift up to 25–30 lbs.

Responsibilities

• Set up tables, chairs, linens, place settings, and service stations per event instructions.
• Welcome guests and provide courteous assistance throughout the event.
• Communicate dietary requests and special instructions to the kitchen team.
• Refill beverages and replenish service supplies as needed.
• Clear dishes and maintain clean, organized banquet areas.
• Coordinate with event coordinators and other servers to keep service running smoothly.
• Assist with event breakdown, equipment collection, and cleanup.
• Follow food safety, sanitation, and workplace safety procedures.

Skills

Teamwork

Communication

Professionalism

Stamina & Lifting

Job description

About Bocatti Experience

Bocatti Experience is a hospitality and events company providing catering services, private dining, and special-event experiences. We are seeking reliable Banquet Servers to help deliver professional food and beverage service at private functions, corporate gatherings, and catered events in Miami.

Position Overview

The Banquet Server supports food and beverage service at organized events. Responsibilities include preparing service areas, serving guests, maintaining presentation standards, and assisting with event setup and breakdown.

Responsibilities

• Set up tables, chairs, linens, place settings, and service stations according to event instructions.
• Welcome guests and provide courteous assistance throughout the event.
• Communicate dietary requests and special instructions to the kitchen team.
• Refill beverages and replenish service supplies when needed.
• Clear dishes and maintain clean, organized banquet areas.
• Coordinate with event coordinators and fellow servers to keep service running smoothly.
• Assist with event breakdown, equipment collection, and cleanup.
• Follow food safety, sanitation, and workplace safety procedures.

Qualifications

• Previous banquet, catering, restaurant, or hospitality experience preferred.
• Strong teamwork and communication skills.
• Professional demeanor and attention to detail.
• Ability to work efficiently during busy events.
• Ability to stand for extended periods and lift up to 25-30 lbs.

Benefits

• Flexible scheduling
• Opportunities to work at various events
• Supportive team environment