Cashier (Arizona-Sonora Desert Museum)

State Farm Stadium; Tucson (AZ); On-site; USD 17,000 - 22,000; Part time

Job summary

Craft Culinary Concepts seeks a part-time, entry-level Cashier to deliver fast, friendly service in a high-volume venue. The role processes guest transactions, assists with food and beverage service, and keeps a clean work area to support team success.

Ideal candidates are reliable, customer-focused and capable of working nights and weekends as events require. This position offers hands-on experience in a dynamic stadium environment.

Qualifications

• High school diploma or equivalent required.
• Minimum age 16 at hire.
• Valid County Food Handler Card required.
• Basic cash-handling and math skills required.
• Ability to operate a credit card machine.
• Able to communicate clearly with guests and team.

Responsibilities

• Greet guests promptly and provide courteous service.
• Accurately take orders and process transactions.
• Perform simple calculations when needed.
• Prepare guest orders by coordinating with kitchen staff.
• Serve food and beverages in line with standards.
• Maintain a clean, safe and organized workspace.
• Assist with restocking and post-event cleanup.

Skills

Cash handling

Basic math

Credit card processing

Guest service

Communication

Education

High school diploma or equivalent

Tools

Cash register / POS system

Job description

Make a real impact! We're hiring apart-time, entry-level CashieratArizona-Sonora Desert Museum!This role is ideal for someone ready to turn reliability and customer service skills into hands-on experience in a fast-paced, team-oriented environment.

The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions and music venues across the nation.

POSITION SUMMARY

The Cashier is a front-line team member responsible for delivering fast, friendly, and accurate service in a high-volume venue environment. This role processes guest transactions, assists with food and beverage service, and helps maintain a clean, organized, and safe work area while supporting overall team success.

ESSENTIAL RESPONSIBILITIES

• Greet guests promptly and provide courteous, efficient service.
• Accurately take orders, process credit card transactions
• Perform manual calculations when necessary.
• Fulfill guest orders by coordinating with cooks or runners or by directly retrieving food and beverage items.
• Serve food and non-alcoholic beverages in accordance with company standards.
• Serve alcoholic beverages only as permitted and in compliance with all Craft Culinary Concepts and State liquor laws.
• Maintain a clean, organized, and sanitary workstation throughout and after shifts.
• Assist with restocking supplies and basic food prep as needed.
• Support event setup, breakdown, and cleaning as directed by management.
• Communicate guest feedback and operational needs to supervisors.
• Work effectively as part of a team while also handling tasks independently.
• Perform other duties as assigned.

QUALIFICATIONS

Requirements:

• Minimum age of 16*.
• High school diploma or equivalent, unless currently enrolled.
• Valid County Food Handler Card required and must be in possession each shift.
• Valid TEAM, TIPS, or AZ Title 4 certification required if 18 or older and serving alcohol.
• Basic cash-handling skills, including the ability to total orders and make change.
• Ability to operate a credit card machine.
• Ability to communicate clearly with guests, supervisors, and coworkers.
• Ability to work in a fast-paced, high-volume environment.
• Ability to speak, read, write, and understand the primary language of guests served.
• Must successfully complete pre-employment paperwork, background check, and basic math assessment.

Preferred:

• Two (2) or more years of counter service, concession, or high-volume food service experience.

PHYSICAL & SCHEDULING REQUIREMENTS

• Ability to stand and remain mobile for up to four (4) hours at a time.
• Ability to lift up to 20 pounds.
• Ability to work in tight spaces, fluctuating temperatures, and noisy environments.
• Availability to work nights, weekends, and holidays as required by event schedules.

*Certain age-related restrictions apply.

This job description is not intended to be all-inclusive and may be modified based on business needs.

Craft Culinary Concepts is an equal opportunity employer and considers all qualified applicants without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, veteran status, or any other protected classification.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.