Part-Time Cashier: Fast-Paced Guest Service Advocate

Craft Culinary Concepts; Tucson (AZ); On-site; USD 17,000 - 22,000; Part time

Job summary

Craft Culinary Concepts is hiring a part-time, entry-level Cashier at Arizona-Sonora Desert Museum in Tucson, AZ. This role focuses on fast, friendly, and accurate service in a high-volume venue, handling guest transactions and assisting with food and beverage service.

You will greet guests, take orders, process payments, coordinate with cooks and runners, and maintain a clean workstation while following safety and alcohol serving guidelines where permitted.

Qualifications

• Minimum age 16*.
• High school diploma or equivalent, unless currently enrolled.
• Valid County Food Handler Card required and must be in possession each shift.
• Valid TEAM, TIPS, or AZ Title 4 certification required if 18 or older and serving alcohol.
• Basic cash-handling skills, including the ability to total orders and make change.
• Ability to operate a credit card machine.
• Ability to communicate clearly with guests, supervisors, and coworkers.
• Ability to work in a fast-paced, high-volume environment.
• Ability to speak, read, write, and understand the primary language of guests served.
• Must successfully complete pre-employment paperwork, background check, and basic math assessment.

Responsibilities

• Greet guests promptly and provide courteous, efficient service.
• Accurately take orders, process credit card transactions
• Perform manual calculations when necessary.
• Fulfill guest orders by coordinating with cooks or runners or by directly retrieving food and beverage items.
• Serve food and non-alcoholic beverages in accordance with company standards.
• Serve alcoholic beverages only as permitted and in compliance with all Craft Culinary Concepts and State liquor laws.
• Maintain a clean, organized, and sanitary workstation throughout and after shifts.
• Assist with restocking supplies and basic food prep as needed.
• Support event setup, breakdown, and cleaning as directed by management.
• Communicate guest feedback and operational needs to supervisors.
• Work effectively as part of a team while also handling tasks independently.
• Perform other duties as assigned.

Skills

Cash handling

Credit card transactions

Guest communication

Teamwork

Fast-paced environment

Alcohol service compliance

Education

High school diploma or equivalent

Job description

Craft Culinary Concepts is hiring a part-time, entry-level Cashier at Arizona-Sonora Desert Museum in Tucson, AZ. This role focuses on fast, friendly, and accurate service in a high-volume venue, handling guest transactions and assisting with food and beverage service.

You will greet guests, take orders, process payments, coordinate with cooks and runners, and maintain a clean workstation while following safety and alcohol serving guidelines where permitted.