Cashier (255)

ERC Hospitality - Freddy's Frozen Custard and Steakburgers; El Paso (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Freddy's Frozen Custard and Steakburgers in El Paso, TX is seeking a Team Member (Part Time) to deliver friendly, accurate service and ensure every guest leaves satisfied.

You will prepare burgers and custard, keep the dining area clean, and collaborate with teammates while upholding food safety and hospitality standards. Report to Restaurant Operating Partner and contribute to a welcoming atmosphere for guests.

Qualifications

• Must be 16 years or older.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.
• Must have teamwork and communication skills.
• Must follow all food safety and sanitation expectations.
• Must be able to multi‑task and stay organized.

Responsibilities

• Provide exceptional guest service through a positive attitude, order accuracy and hospitality.
• Prepare and serve exceptional steakburgers, custard, etc.
• Be dependable in attendance, policy and procedure.
• Uphold the three pillars of quality, cleanliness, and hospitality.
• Prepare and maintain workstations, equipment, and food.
• Work together with your team for efficiency, supporting all coworkers with dignity and respect.
• Other duties as assigned within the scope of the position.

Skills

Teamwork

Communication

Guest service

Job description

Job Details

• Location: Zaragoza Rd - El Paso, TX 79936
• Position: Team Member (Part Time)
• Reports to: Restaurant Operating Partner
• Department: Operations

About the Position

The Team Member position is at the heart of every guest experience. This role involves creating moments of happiness that keep guests coming back. Team Members work together to prepare our signature menu items with quality and accuracy, maintain a clean and welcoming restaurant, and ensure every guest is served with genuine hospitality. Team Members may be trained to specialize as a Coldline or Hotline Team Member, with opportunities for cross‑training.

Essential Duties and Responsibilities

• Provide exceptional guest service through a positive attitude, order accuracy and hospitality.
• Prepare and serve exceptional steakburgers, custard, etc.
• Be dependable in attendance, policy and procedure.
• Always uphold the three pillars of quality, cleanliness, and hospitality.
• Prepare and maintain workstations, equipment, and food.
• Work together with your team for efficiency, supporting all coworkers with dignity and respect.
• Other duties as assigned within the scope of the position.

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Must be 16 years or older.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.
• Must have teamwork and communication skills.
• Must follow all food safety and sanitation expectations.
• Must be able to multi‑task and stay organized.