Cashier (892)

ERC Hospitality - Freddy's Frozen Custard and Steakburgers; Albuquerque (NM); On-site; USD 16,531 - 22,041; Part time

Job summary

ERC Hospitality - Freddy's Frozen Custard and Steakburgers in Albuquerque, NM is seeking a Team Member for part-time shifts. You will help prepare signature menu items, maintain a clean, welcoming restaurant, and deliver genuine hospitality to guests.

Team Members may train as Coldline or Hotline and can cross-train in both areas. This role emphasizes reliability, teamwork, and strong guest service in a fast-paced restaurant setting.

Qualifications

• Must be 16 years or older.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.
• Must have teamwork and communication skills.
• Must follow all food safety and sanitation expectations.
• Must be able to multi-task and stay organized.

Responsibilities

• Provide exceptional guest service through a positive attitude, order accuracy, and hospitality.
• Prepare and serve steakburgers, custard, etc.
• Maintain dependable attendance, follow policies and procedures.
• Uphold the three pillars of quality, cleanliness, and hospitality.
• Prepare and maintain workstations, equipment, and food.
• Work with your team for efficiency and respect among coworkers.
• Perform other duties as assigned within the scope of the position.

Skills

Teamwork

Communication

Guest service

Reliability

Job description

Job Details

Location: Paseo Del Norte - Albuquerque, NM 87113
Position Type: Part Time
Job Category: Restaurant - Food Service
Position: Team Member

Reports to: Restaurant Operating Partner

About the Position

The Team Member position is at the heart of every guest experience. The role is about creating moments of happiness that keep guests coming back. Team Members work together to prepare our signature menu items with quality and accuracy, maintain a clean and welcoming restaurant, and ensure every guest is served with genuine hospitality. Team Members may be trained to specialize as a Coldline or Hotline Team Member, with opportunities to become cross‑trained in both areas.

Essential Duties and Responsibilities

• Provide exceptional guest service through a positive attitude, order accuracy, and hospitality.
• Prepare and serve exceptional steakburgers, custard, etc.
• Maintain dependable attendance, follow policies and procedures.
• Always uphold the three pillars of quality, cleanliness, and hospitality.
• Prepare and maintain workstations, equipment, and food.
• Work together with your team for efficiency, supporting all coworkers with dignity and respect.
• Perform other duties as assigned within the scope of the position.

Minimum Qualifications

• Must be 16 years or older.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.
• Must have teamwork and communication skills.
• Must follow all food safety and sanitation expectations.
• Must be able to multi‑task and stay organized.

This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the position. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.