Cashier

Temple Square Hospitality; Salt Lake City (UT); On-site; USD 23,000 - 25,000; Part time

Job summary

Temple Square Hospitality is seeking a part-time Cashier for The Garden Restaurant, located on Temple Square in Salt Lake City. The role involves greeting guests, processing transactions, and supporting daily operations in a historic, iconic venue.

Flexible scheduling with Sundays off and potential for growth within the organization. Competitive hourly pay of $17–$18, with duties including light prep, stock, and guest service in a fast-paced setting.

Qualifications

• Previous cashier or restaurant experience preferred.
• Reliable, positive, and team-oriented.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Greet guests warmly and process transactions using POS systems.
• Answer questions about menu items, pricing, and daily offerings.
• Maintain cleanliness and organization of cashier stations and dining areas.
• Assist with food and beverage running, stocking, and light prep as needed.
• Support teammates during peak service times to keep operations smooth.
• Handle guest concerns professionally and escalate when appropriate.

Skills

Cashier experience

Customer service

Team player

Fast-paced

Tools

POS systems

Job description

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.Cashier – The Garden Restaurant | $17–$18/hrWork at One of Salt Lake City’s Most Iconic Hospitality Destinations!Located inside the lobby of the historic Joseph Smith Memorial Building on Temple Square, The Garden Restaurant offers a casual dining experience in one of the most beautiful venues in Utah.We’re looking for Cashiers who are passionate professionals and take pride in their craft, contributing to a team known for excellence.Part-time | 10-20 hours/week | 2-4 shiftsWHY YOU’LL LOVE IT HERE:• Competitive pay ($17-$18/hr) based on experience• Work in one of Utah’s most recognizable hospitality locations• Flexible and consistent scheduling with Sunday’s off!• Opportunity for growth and advancement within the organizationWHAT YOU’LL DO:• Greet guests warmly and provide a welcoming, professional first impression• Accurately process transactions using POS systems, including cash, credit, and mobile payments• Answer guest questions regarding menu items, pricing, and daily offerings• Maintain cleanliness and organization of cashier stations, dining areas, and service counters• Assist with food and beverage running, stocking, and light prep as needed• Handle guest concerns or issues with professionalism and escalate when appropriate• Support team members during peak service times to maintain smooth operations• Perform additional duties as assignedWHAT WE’RE LOOKING FOR:• Previous cashier, customer service, or restaurant experience preferred• Reliable, positive, and team-oriented attitude• Ability to work efficiently in a fast-paced environment• Commitment to food safety, cleanliness, and presentation standardsJOB ENVIRONMENT/OTHER JOB REQUIREMENTS:• May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs• Standing and walking for extended periods of time• Ability to repetitively bend, lift, and carry up to 50 pounds• Ability to pass a drug screen and background check, as well as abide by all company policies• Takes on additional duties as required or assigned by managementCOMPENSATION:$17.00 - $18.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.EQUAL OPPORTUNITY EMPLOYER STATEMENT:We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.