Cashier

Lancer Hospitality; Oxford (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a forward-thinking company in the dining sector, where you can showcase your customer service skills as a cashier. This role involves engaging with diverse customers, ensuring their foodservice experience is exceptional. You'll be responsible for handling orders, managing transactions, and maintaining a tidy workspace. The company values attention to detail and effective communication, making it a perfect fit for those eager to contribute positively to a team. Join this dynamic environment and be part of a mission to deliver outstanding dining experiences while enjoying various employee benefits!

Benefits

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Qualifications

• Basic math knowledge and handling money are essential.
• Strong communication and organizational skills are needed.

Responsibilities

• Filling orders and maintaining a clean workstation.
• Handling money accurately and providing excellent service.

Skills

Mathematical skills

Time management

Communication skills

Organizational skills

Attention to detail

Job description

Job Reference Number: 28183
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
State: North Carolina (US-NC)

The Role at a glance:

We are looking to add a friendly, enthusiastic cashier to our Dining and Events team in Oxford, NC. As a cashier with Dining and Events, you will have the opportunity to interact with a plethora of different customers and help ensure that their foodservice experience is as positive as possible.

What you'll be doing:

• Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation.
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Basic knowledge of math and handling money.
• Ability to handle multiple tasks using time and task management skills.
• Excellent communication and organization skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• Prior experience providing superior customer service.

Where you'll be working:

$18 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.