CASHIER

Bandana's BBQ; O’Fallon (MO); On-site; USD 2,066,000 - 2,204,000; Full time

Job summary

Bandana’s BBQ is hiring in OFallon, MO. The position offers an hourly wage ranging from $15.00 to $16.00, with a focus on delivering a warm, guest-centric dining experience in a fast-paced environment.

Ideal candidates communicate well, work as part of a team, and can input orders accurately. The job requires standing for extended periods and occasional lifting of up to 25 pounds, with opportunities to train across multiple roles.

Qualifications

• Ability to speak, read, write, and understand the primary language of the work location.
• Must be able to input order information into computer systems.
• Demonstrates guest sensitivity and timing to serve drinks, food, and dessert.

Responsibilities

• Delivers the mission and motto to every guest.
• Stand and move quickly for up to six hours.
• Lift and move items up to 25 pounds as needed.
• Wipe tabletops, booth seats, and pick up debris to keep areas clean.
• Transport plates, glasses, and baskets between dining room and kitchen (~40 trips per shift).
• Opportunity to cross-train into multiple positions (Server, Host, Catering).

Skills

Guest service

Multitasking

Teamwork

Communication

Job description

Job DetailsJob Location: MO 02 OFallon - OFallon, MO 63368Salary Range: $15.00 - $16.00 HourlyInterested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION:

Treat every guest as if they’re a guest in your home.

MOTTO:

Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

Take care of your guests!

• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

QualificationsResponsibilities:

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read, write, and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer systems to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have a good sense of balance, be able to bend, kneel, and ability to life bus-tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards Opportunity to cross-train into multiple positions (Server, Host, Catering, etc.)!