Cashier

Pollo Campero; New York (NY); On-site; USD 21,000 - 29,000; Part time

Job summary

Pollo Campero in the United States seeks a Front of House Team Member (Cashier) to help guests navigate the menu, take orders, and ensure accuracy. You will support take-out orders, handle POS transactions, and provide friendly, efficient service in a fast-paced setting.

Requirements include fluency in English and Spanish, ability to lift 50 lbs, and flexibility to work nights, weekends, and holidays. Join a team focused on guest satisfaction and safety compliance.

Qualifications

• Must be 18 years of age or older.
• Must be fluent in English & Spanish.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends, and holidays.
• Must follow Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Responsibilities

• Welcoming guests and guiding them through the menu.
• Be knowledgeable of all menu items to suggest meals and answer questions.
• Verify orders for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures.
• Operate cash register and count money to give correct change.
• Count register before and after each shift with management.
• Assist with front line food preparation, packaging, and take orders to tables.
• Provide quick, efficient service and quality products to ensure customer satisfaction.
• Communicate effectively in a busy restaurant environment and follow safety rules.

Skills

Fluent English

Fluent Spanish

Job description

Overview

The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.

Responsibilities

• Welcoming new and repeat guests every visit
• Be knowledgeable of all menu items to make meal suggestions and answer questions
• Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures
• Operate cash register and must be able to count money and give change correctly
• Count register before and after each shift with management to ensure no shortage or overage
• Assist with front line food preparation procedures such as packaging and take orders to tables
• Ensure customer satisfaction by providing quick, efficient service and quality products
• Must be able to work with others and communicate effectively in a busy restaurant environment
• Follows and abides all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Must be fluent in English & Spanish
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Expected Behaviors

• Be Service OBSESSED
• Friendly, welcoming attitude
• Energetic Team Player
• Must have good interpersonal communication skills to work with customers and other employees
• Sense of urgency
• Attention to details
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $18.00/Hr.