Cashier

Pollo Campero; Las Vegas (NV); On-site; USD 16,000 - 23,000; Full time

Job summary

Pollo Campero is seeking a Front of House Team Member, Cashier, in Las Vegas. You will greet guests, guide menu choices, and ensure orders fit customer needs. You will handle POS transactions, count cash, and assist with some food preparation in a fast-paced setting.

Ideal candidates are bilingual (English/Spanish) with 1+ year of similar experience, able to lift 50 lbs, and available for nights, weekends, and holidays. Safety and hygiene policies are required.

Qualifications

• Must be 18 years of age or older.
• Fluent in English & Spanish.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods and work nights, weekends, and holidays.
• Must follow company Personal Care and Hygiene policies and provide valid U.S. work documents.

Responsibilities

• Welcome guests and guide them through the menu.
• Be knowledgeable about all menu items and suggest meals.
• Verify orders for accuracy, manage to-go orders, and handle POS transactions.
• Operate cash register, count money, and give correct change.
• Count register before and after shifts with management.
• Assist with front line food preparation, packaging, and table orders.
• Provide quick, efficient service and ensure quality products.
• Communicate effectively in a busy restaurant environment and collaborate with team.
• Follow all safety rules, policies, and procedures.

Skills

Fluent in English & Spanish

Cash handling

Customer service

Team player

Tools

POS system

Job description

Overview

The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.

Responsibilities

• Welcoming new and repeat guests every visit
• Be knowledgeable of all menu items to make meal suggestions and answer questions
• Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures
• Operate cash register and must be able to count money and give change correctly
• Count register before and after each shift with management to ensure no shortage or overage
• Assist with front line food preparation procedures such as packaging and take orders to tables
• Ensure customer satisfaction by providing quick, efficient service and quality products
• Must be able to work with others and communicate effectively in a busy restaurant environment
• Follows and abides all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Must be fluent in English & Spanish
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Expected Behaviors

• Be Service OBSESSED
• Friendly, welcoming attitude
• Energetic Team Player
• Must have good interpersonal communication skills to work with customers and other employees
• Sense of urgency
• Attention to details
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $14.00/Hr.