Cashier

M & Z Subs; American Fork (UT); On-site; USD 17,000 - 21,000; Part time

Job summary

Firehouse Subs in American Fork is seeking a friendly cashier to greet guests and handle orders at the counter. You will work in a fast-paced environment, maintain a clean workstation, and ensure accurate transactions using the POS system.

Flexibility to assist with food prep or cleaning per management is required. Teamwork and excellent customer service are essential as you participate in fundraising initiatives for Firehouse Subs Public Safety Foundation and support the restaurant's community

Qualifications

• Ability to work in a fast-paced restaurant environment.
• Excellent knowledge of Firehouse Subs menu and products.
• Accurately handle customer orders and payments.
• Proficient use of the POS system.
• Maintain cash drawer accuracy and balance.
• Must be a team player and customer-service oriented.

Responsibilities

• Greet guests and handle orders at the POS.
• Ensure accuracy of each guest's order and payment.
• Maintain clean, organized, and sanitary work area.
• Assist with other restaurant functions as needed.
• Participate in fundraising initiatives.

Skills

Fast-paced

Menu knowledge

Order accuracy

Guest communication

POS proficiency

Cash drawer accuracy

Team player

Guest appreciation

Fundraising

Organized workspace

Multi-tasking

Food safety

Lift 50 lbs

Tools

POS hardware

Cash register

Job description

The cashier position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the accuracy of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Proficient use of the POS system.
• Accuracy of the cash drawer.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non‑profit Firehouse Subs Public Safety Foundation ® .

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service, and
• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

I was referred to this position by a current employee

I felt very welcomed in my experience working here. I’ve worked here for 3 years and I can honestly say I feel like I’ve grown as a person. From the customers to the people working here I feel like I’ve had a great time overall! I love the subs and the people. Working here has had a huge impact on my life. The scheduling was very flexible, and the managers helped me anytime I needed. The hours and pay were good! Training was perfectly ran, I felt like I learned everything really fast.