Cashier

Firehouse Subs at Ward Parkway Mall; Kansas City (MO); On-site; USD 16,531 - 20,664; Part time

Job summary

A restaurant franchise in Kansas City is seeking a cashier to ensure a positive guest experience and operate the POS system accurately. The ideal candidate will have strong communication skills, a high level of customer service, and the ability to maintain cleanliness and safety standards. This role requires teamwork and the ability to lift up to 50 lbs.

Qualifications

• Excellent menu and product knowledge.
• Ability to handle guest questions and concerns professionally.
• High level of customer service and hospitality.
• Accuracy in cash drawer operation.

Responsibilities

• Work in a fast-paced environment.
• Communicate effectively with guests.
• Ensure accuracy of guest's order and cash drawer.
• Maintain an organized and sanitary workspace.
• Lift up to 50 lbs.
• Participate in fundraising initiatives.

Skills

Effective communication

Customer service

Team player

Menu knowledge

Job description

Overview

The cashier position is critical to the daily success of the restaurant. It is a guest-facing role and often the first touch point with the guest beyond the “Welcome toFirehouse” greeting.

Responsibilities

• Able to work in a fast-paced environment.
• Communicate effectively with guests and handle questions and concerns in a professional manner.
• Proficient use of the POS system; ensure accuracy of the guest’s order and cash drawer.
• Maintain an organized, stocked, and sanitary work space.
• Thank guests sincerely for their business.
• Participate in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Able to lift up to 50 lbs.
• Maintain a safe work environment, adhering to all established food and safety guidelines.
• Team player and supportive of store operations.

Qualifications

• Excellent menu and product knowledge.
• Accountable for the accuracy of the guest’s order.
• Ability to communicate effectively with guests and handle questions and concerns in a professional manner.
• Accuracy of the cash drawer.
• High level of customer service and hospitality.
• Maintains a clean and sanitary work environment and adheres to food safety guidelines.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Note: This description has been refined to remove extraneous boilerplate and non-essential content while preserving the core responsibilities and qualifications of the cashier role.