Cashier

Cafe Express; Houston (TX); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Medical, dental, vision, and life insurance

401(k) plan

Free meal policy

Job summary

A popular dining establishment in Houston is looking for a motivated Cashier to enhance guests' dining experiences through exceptional hospitality. The role requires standing for long shifts and maintaining a positive attitude while managing cash transactions and following safety procedures. Benefits include competitive pay, flexible schedules, and a free meal policy.

Qualifications

• Must be at least 16 years old.
• Ability to stand for the entire shift.
• Positive attitude and commitment to customer satisfaction.

Responsibilities

• Operate the POS system for transactions.
• Complete transactions accurately.
• Greet guests with a smile and offer a sincere welcome.
• Follow all food safety procedures.

Skills

Interpersonal skills

Basic written and verbal communication

Organizational skills

Job description

We are looking for a motivated Cashier to join our team! You will contribute to an exceptional dining experience by greeting guests and providing excellent hospitality, following Café Express standards. Attention to detail is essential for accurately recording orders, handling cash, and giving correct change. This role focuses on delivering outstanding customer service, performing quality work, and fostering a friendly, productive team environment.

REQUIREMENTS:

• Must be at least 16 years old
• Ability to stand for the entire shift
• Positive attitude and commitment to customer satisfaction

RESPONSIBILITIES:

• Operate the POS system for transactions including gift cards, credit cards, and rewards sign-ups
• Complete transactions accurately
• Suggest specific items to guests
• Use the order-taking script consistently
• Greet guests with a smile and offer a sincere welcome
• Follow cash handling policies and procedures
• Maintain required alcohol certifications (TABC over 18)
• Assist in keeping the dining area clean during off-peak times
• Restock paper products and condiments
• Display a guest-first attitude
• Follow all food safety procedures, including handwashing and glove use

ESSENTIAL SKILLS:

• Interpersonal skills for working with team members, managers, and guests
• Basic written and verbal communication skills
• Ability to read and interpret business notices
• Teamwork and respect towards colleagues
• Ability to serve food quickly and accurately without compromising quality
• Organizational skills to manage multiple duties simultaneously

BENEFITS AND PERKS:

• Competitive pay
• Flexible schedules for better quality of life
• Performance-based advancement opportunities
• Medical, dental, vision, and life insurance
• 401(k) plan
• PTO
• No late-night shifts; restaurant closes by 10 pm
• Free meal policy