Cashier

Ontario Trillium Foundation; Goldsboro (NC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Bi-weekly pay

Paid training

Flexible scheduling

Job summary

Wingstop is hiring a Cashier to greet guests, take orders, handle payments, and ensure a positive dining experience. You will ring in sales via the POS system, assist other roles as needed, and help maintain clean, welcoming dining areas.

This role emphasizes friendly service, product knowledge, and accurate order handling in a fast-paced environment. Bi-weekly pay, paid training, and flexible scheduling are offered.

Responsibilities

• Ensure that safe handling procedures are followed at all times.
• Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
• Up-to-date knowledge of all product and procedural changes.
• Open and/or close the Restaurant.
• Assist all other positions when necessary.
• Lead Guest Contact
• Greet all guests.
• Handle all orders and inquiries.
• Properly ring in all sales through the POS/register system.
• Ask for add-on sales.
• Collect payment.
• Verify age of all guests requesting beer or wine, and fill beverage orders.
• Resolve low level customer issues with efficiency and a good attitude.
• Ensure the quality of the food, service and facilities.
• Keep the Fountain Dispenser counter clean and stocked.
• Clean the tables, chairs, doors, windows and dining room floor.

Job description

Wingstop is hiring immediately for Cashiers to join their team!

ROLE

The cashier has the greatest perceived responsibility – direct guest contact. They spend more time interacting with guests than any other position. Greeting guests when they arrive, answering the phone, taking accurate orders, and delivering completed orders to the guest – all with a great attitude and a smile!

CASHIER JOB RESPONSIBILITIES

• Ensure that safe handling procedures are followed at all times.


• Ensure that each guest has a positive, long lasting impression of the Wingstop experience.


• Up-to-date knowledge of all product and procedural changes.


• Open and/or close the Restaurant.


• Assist all other positions when necessary.

PRIMARY DUTIES

• Lead Guest Contact


• Greet all guests.


• Handle all orders and inquiries.


• Properly ring in all sales through the POS/register system.


• Ask for add-on sales.


• Collect payment.


• Verify age of all guests requesting beer or wine, and fill beverage orders.


• Resolve low level customer issues with efficiency and a good attitude.


• Ensure the quality of the food, service and facilities.


• Keep the Fountain Dispenser counter clean and stocked.


• Clean the tables, chairs, doors, windows and dining room floor.

BENEFITS:

• Bi-weekly pay and paid training


• Flexible scheduling: Full/Part Time, Day/Night Shifts


• Fun work environment