Cashier

Ontario Trillium Foundation; Morrisville (NC); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Bi-weekly pay

Flexible scheduling

Fun work environment

Job summary

Wingstop is hiring in Morrisville, North Carolina for cashier positions. The role focuses on direct guest contact, greeting guests, taking accurate orders, and delivering completed orders with a positive attitude.

You will also handle POS transactions, ensure safety procedures, and assist other roles as needed. The position offers flexible scheduling (day/night shifts) and a fun work environment, with bi-weekly pay and paid training.

Qualifications

• Friendly and customer-oriented demeanor.
• Experience handling POS/register transactions.
• Ability to greet guests and answer inquiries.
• Flexibility to work day/night shifts.

Responsibilities

• Direct guest contact and greet guests.
• Take accurate orders and ring them through POS.
• Ensure safe handling procedures.
• Open/close the restaurant.
• Assist other positions when necessary.
• Ensure quality of food and service.
• Maintain cleanliness of dining area and fountain dispenser.

Skills

Customer service

POS handling

Strong communication

Guest greeting

Tools

POS/Register system

Job description

We are looking for friendly and customer-oriented individuals to join our team.

Wingstop is hiring immediately for Cashiers to join their team!

ROLE

The cashier has the greatest perceived responsibility – direct guest contact. They spend more time interacting with guests than any other position. Greeting guests when they arrive, answering the phone, taking accurate orders, and delivering completed orders to the guest – all with a great attitude and a smile!

CASHIER JOB RESPONSIBILITIES

• Ensure that safe handling procedures are followed at all times.
• Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
• Up-to-date knowledge of all product and procedural changes.
• Open and/or close the Restaurant.
• Assist all other positions when necessary.

PRIMARY DUTIES

• Lead Guest Contact
• Greet all guests.
• Handle all orders and inquiries.
• Properly ring in all sales through the POS/register system.
• Ask for add‑on sales.
• Collect payment.
• Verify age of all guests requesting beer or wine, and fill beverage orders.
• Resolve low level customer issues with efficiency and a good attitude.
• Ensure the quality of the food, service and facilities.
• Keep the Fountain Dispenser counter clean and stocked.
• Clean the tables, chairs, doors, windows and dining room floor.

BENEFITS:

• Bi‑weekly pay and paid training
• Flexible scheduling: Full/Part Time, Day/Night Shifts
• Fun work environment